Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.66 |
33.3% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.9 |
66.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
23.56 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
단백질 |
Temperature |
-- |
55 °C |
20 min |
|
|
당화 |
Temperature |
-- |
65 °C |
60 min |
|
8 L |
스파지 |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
yu za
|
|
Flavor |
Boil |
1 hr. |
|
100 g |
yu za
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Notes
보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성)
드라이호핑은 5일 정도가 적당한것 같음
ibu 18정도 할것
탄산화 14도에서 25분 20psi 진행
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 06:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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