Brune Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Brune

163 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 28th 2018
1.054
1.007
6.2%
24.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 28.8%
2 kg Belgian - Munich2 kg Munich 38 6 38.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.6%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.6%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.6 Boil 60 min 16.38 50%
10 g Perle10 g Perle Hops Pellet 6.6 Boil 30 min 6.29 25%
10 g Perle10 g Perle Hops Pellet 6.6 Boil 5 min 1.63 25%
40 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brune" Belgian Dark Strong Ale beer recipe by Cik-cak. BIAB, ABV 6.19%, IBU 24.31, SRM 21.3, Fermentables: (Pilsner, Munich, Biscuit, Cara 45L, Belgian Candi Sugar - Amber/Brown (60L), Black Malt, Flaked Wheat) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 19:15 UTC
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