Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
Briess - DME Pale Ale600 g DME Pale Ale |
|
45 |
6 |
90.9% |
|
600 g / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
60 g |
Extra Pale Malt60 g Extra Pale Malt |
|
33 |
1.8 |
9.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.98 |
4.3% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
3.17 |
10.6% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
4.6 |
10.6% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
4.05 |
10.6% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
21.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
21.3% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.3% |
|
47 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Purple Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #370723. Extract, ABV 6.16%, IBU 26.8, SRM 6.31, Fermentables: (DME Pale Ale) Steeping Grains: (Extra Pale Malt) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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