Pumped the temp up to 25deg C, to get the yeast cranking. 1.015, and I believe with the passionfruit, it is done. Bubbles have halted, and it was stuck at 1.020 before passionfruit.
Tastes fucking awesome.
It juicy.
Gonna bottle tomorrow, 26-06-2020
Lies! I'm giving it another couple days. It's still kinda kicking a little,I think, I thinks.
Nope, it still 10.15. Bottle time.
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Last Updated: 2020-06-28 03:29 UTC
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NEW Water Requirements:
Passion Sour Dave Boi
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Water Requirements:
Passion Sour Dave Boi
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Recipe Cost
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