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Corn, Rye, Barley Mash For Herms V2

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.078

Final Gravity:

1.004

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Yellow Corn Flakes13 lb Brewers Yellow Corn Flakes	34.5	0.8	34.2%
10 lb	Flaked Rye10 lb Flaked Rye	36	2.8	26.3%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	31.6%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	7.9%
38 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	35 Grams	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a second Corn/Rye/Barley mash on HERMS system

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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