Corn, Rye, Barley Mash For Herms V2 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Corn, Rye, Barley Mash For Herms V2

252 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday February 13th 2023
1.078
1.004
9.8%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Yellow Corn Flakes13 lb Brewers Yellow Corn Flakes 34.5 0.8 34.2%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 26.3%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 31.6%
3 lb Rice Hulls3 lb Rice Hulls 0 0 7.9%
38 lbs / 0.00
 
Yeast
Red Star - DADY
Amount:
35 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a second Corn/Rye/Barley mash on HERMS system

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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 22:27 UTC
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