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Petes Citra

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

103.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Bestmalz - Pale Ale7.3 kg Pale Ale	37	2.81	88%
0.50 kg	Bestmalz - Vienna0.5 kg Vienna	37	3.8	6%
0.50 kg	Sucrose - White Table Sugar0.5 kg White Table Sugar - (late boil kettle addition)	46	0	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	11.9	Boil	90 min	25.22	5%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	15 min	14.04	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.02	2.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.9	Boil	15 min	8.93	2.9%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	10 min	10.26	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.13	2.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.9	Boil	10 min	6.53	2.9%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	5 min	5.64	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.82	2.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.9	Boil	5 min	3.59	2.9%
25 g	Citra25 g Citra Hops	Pellet	12	Whirlpool	0 min	6.52	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.26	2.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.9	Whirlpool	0 min	4.15	2.9%
100 g	Citra100 g Citra Hops	Pellet	12	Dry Hop	5 days		24%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.9	Dry Hop	5 days		12%
417 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	25.22	5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	36.46	48%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	18.23	23.6%
98 g	Galaxy (Pellet) 98 g Galaxy (Pellet) Hops	23.2	23.6%
417 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 L		Strike	72 °C	66 °C	--
		Sparge	--	66 °C	180 min
12.45 L		Sparge	--	75 °C	30 min
3 L	Add 3L to kettle at end of boil	Top Off	--	70 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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