Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.74 |
50% |
|
10 g |
victoria10 g victoria Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.59 |
20% |
|
15 g |
Victoria15 g Victoria Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
10.83 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
28.74 |
50% |
|
25 g |
victoria (Pellet) 25 g victoria (Pellet) Hops |
|
21.42 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Sparge |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Stout prueba" American Stout beer recipe by Fatter Selection. All Grain, ABV 6.19%, IBU 50.16, SRM 32.55, Fermentables: (Pale Ale, CaraAmber, Chocolate, Carafa I, Flaked Oats) Hops: (Cascade, victoria, Victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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