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Zombie Frost IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Wednesday February 1st 2023

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

64.1

SRM (morey):

8.4

Mash pH

5.4

Cost $

76.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	$ 2.19 / lb $ 25.19	36.8	1.8	82.1%
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	$ 1.49 / lb $ 2.24	37	6.3	10.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.49 / lb $ 1.25	34.5	1.5	3.6%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	$ 1.69 / lb $ 0.85	35.4	75	3.6%
14 lbs / $ 29.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 3.69 / oz $ 1.85	Pellet	13.5	Boil	60 min	22.76	7.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	13.5	Boil	5 min	18.15	30.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 6.09 / oz $ 12.18	Lupulin Pellet	25	Hop Stand at 180 °F	10 min	23.15	30.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 6.09 / oz $ 12.18	Lupulin Pellet	25	Dry Hop	Day 7		30.8%
6.50 oz / $ 33.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Chief Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 3.69 / oz $ 9.22	40.91	38.5%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.09 / oz $ 24.36	23.15	61.6%
6.50 oz / $ 33.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.04 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
7.10 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Boil	5 min.
2.20 g	Yeast Nutrient	Other	Boil	5 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Frost IPA

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