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420 Brew: Chocolate Salty Balls

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday November 1st 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

32.2

SRM (morey):

44.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Best Pale Ale4.5 kg Best Pale Ale	37.5	2	67.7%
0.40 kg	Simpsons - Crystal Dark0.4 kg Crystal Dark	33	120	6%
0.25 kg	Simpsons - Roasted Barley0.25 kg Roasted Barley	28.52	600	3.8%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	7.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil at 100 °C	60 min	21.66	40%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Boil at 100 °C	20 min	9.84	30%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Boil at 100 °C	1 min	0.7	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops		32.2	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	64 °C	67 °C	60 min
Starting Mash Thickness: 5.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
5 g	Baking Soda	Water Agt	Mash	0 min.
90 g	Cacao	Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.5	13.4	58.6	60.6	53	196.5
For my equip: start from 27L, adjust water and take 4 liters to a separate container for sparging.
Mash Chemistry and Brewing Water Calculator

Notes

Very chocolatey. Give it a try, you will like it!

Add cacao 15min boil and stir very well.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

420 Brew: Chocolate Salty Balls

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