Saison 1 Beer Recipe | Extract Saison by SantiagoMesa | Brewer's Friend
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Saison 1

234 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me!
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday August 1st 2016
1.070
1.020
6.7%
20.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 22.2%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 22.2%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 18.5%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
2 lb German - Munich Light2 lb Munich Light 37 6 14.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.6 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.32 75%
2 oz / 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison 1" Saison beer recipe by Me!. Extract, ABV 6.65%, IBU 20.92, SRM 9.97, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Brown Sugar) Steeping Grains: (CaraVienne, Pilsner, Munich Light) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 02:51 UTC
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