Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me!
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday August 1st 2016
1.070
1.020
6.7%
20.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 22.2%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 22.2%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 18.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
2 lb German - Munich Light2 lb Munich Light 37 6 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.6 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.32 75%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Saison 1" Saison beer recipe by Me!. Extract, ABV 6.65%, IBU 20.92, SRM 9.97, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Brown Sugar) Steeping Grains: (CaraVienne, Pilsner, Munich Light) Hops: (Sorachi Ace, Saaz)
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  • Last Updated: 2016-08-02 02:51 UTC