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NEIPA - Otter Marris - Batch 1

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

48.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	United Kingdom - Maris Otter Pale2400 g Maris Otter Pale	38	3.75	80%
465 g	Flaked Oats465 g Flaked Oats	33	2.2	15.5%
90 g	Honey Malt90 g Honey Malt	37	25	3%
45 g	American - Caramel / Crystal 60L45 g Caramel / Crystal 60L	34	60	1.5%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	11.3	2.7%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	10 min	3.89	2.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	30 min	3.7	6.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	5.27	6.3%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	20 min	4.07	6.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.62	6.3%
7 g	Warrior7 g Warrior Hops	Pellet	16	Whirlpool	10 min	5.92	6.3%
7 g	Columbus7 g Columbus Hops	Pellet	15	Whirlpool	10 min	5.55	6.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	10 min	3.7	6.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	7 days		12.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.6%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	7 days		12.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	3 days		6.3%
111 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	16.85	15.3%
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	9.16	21.6%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	7.4	18.9%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	4.07	31.5%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	4.62	6.3%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	5.92	6.3%
111 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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