Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 lb |
German - Pilsner2.25 lb Pilsner |
|
38 |
1.6 |
38.3% |
|
12 oz |
Belgian - Biscuit12 oz Biscuit |
|
35 |
23 |
12.8% |
|
2 oz |
Belgian - Special B2 oz Special B |
|
34 |
115 |
2.1% |
|
4 oz |
Molasses4 oz Molasses |
|
36 |
80 |
4.3% |
|
2.25 lb |
Weyermann - German - Weyermann - Munich Dark 8L2.25 lb German - Weyermann - Munich Dark 8L |
|
35 |
8 |
38.3% |
|
4 oz |
Belgian - Dark 90L4 oz Belgian - Dark 90L - (late boil kettle addition) |
|
38 |
90 |
4.3% |
|
94 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
16.38 |
75% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.71 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
19.09 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.97 gal |
Beta Rest |
Strike |
149 °F |
144 °F |
45 min |
|
|
Alpha Rest |
Temperature |
158 °F |
158 °F |
30 min |
Target Water Profile
Light colored and malty
"CornTeen Dubbel" Trappist Single beer recipe by BigFoot BP. BIAB, ABV 5.67%, IBU 19.09, SRM 18.18, Fermentables: (Pilsner, Biscuit, Special B, Molasses, German - Weyermann - Munich Dark 8L, Belgian - Dark 90L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 18:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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