View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DME Kolsch/Pils

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday July 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen	42	2	27.7%
2.72 kg	Dry Malt Extract - Pilsen2.72 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	37.7%
4.72 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	20.8%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	9.7%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Tettnanger80 g Tettnanger Hops	Pellet	3.7	Boil	60 min	20.21	50%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.7	Boil	30 min	9.71	31.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	5 min	1.43	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Tettnanger (Pellet) 130 g Tettnanger (Pellet) Hops	29.92	81.3%
30 g	Hallertau Mittelfruh (Pellet)	1.43	18.8%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

DME Kolsch/Pils

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}