Portland Gathering Table IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Portland Gathering Table IPA

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday July 29th 2017
1.046
1.010
4.8%
58.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 48.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 60 min 25.06 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 24.1 Boil 15 min 12.59 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 15 min 12.44 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Boil 2 min 8.12 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Portland Gathering Table IPA" American Pale Ale beer recipe by BrewBert13. All Grain, ABV 4.75%, IBU 58.21, SRM 5.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale 2-Row) Hops: (Simcoe, Mosaic, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 19:58 UTC
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