Double dead red IRA 2 Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Double dead red IRA 2

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 17th 2017
1.072
1.011
8.4%
99.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.9%
13.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 83.72 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.06 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt at 161 Infusion -- 150 °F 60 min
12.25 qt at 170 Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.64 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
wyeast british ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp each CaSO4 and CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Notes

20-6.13= 13.87 first run
Sparge: 26-13.87=12.13qt

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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 22:19 UTC
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