Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum (13.7 AA)
/ 75 Grams20 g Magnum (13.7 AA)
/ 75 Grams Hops |
|
Pellet |
13.7 |
Boil
|
80 min |
32.43 |
22.2% |
20 g |
Citra (14.2 AA)
/ 0 Grams20 g Citra (14.2 AA)
/ 0 Grams Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
19.29 |
22.2% |
20 g |
Northdown (10.2 AA)
/ 346 Grams20 g Northdown (10.2 AA)
/ 346 Grams Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
13.86 |
22.2% |
30 g |
Northdown (10.2 AA)
/ 346 Grams30 g Northdown (10.2 AA)
/ 346 Grams Hops |
|
Pellet |
10.2 |
Dry Hop
|
5 days |
|
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (13.7 AA)
/ 75 Grams (Pellet) 20 g Magnum (13.7 AA)
/ 75 Grams (Pellet) Hops |
|
32.43 |
22.2% |
20 g |
Citra (14.2 AA)
/ 0 Grams (Pellet) 20 g Citra (14.2 AA)
/ 0 Grams (Pellet) Hops |
|
19.29 |
22.2% |
50 g |
Northdown (10.2 AA)
/ 346 Grams (Pellet) 50 g Northdown (10.2 AA)
/ 346 Grams (Pellet) Hops |
|
13.86 |
55.5% |
90 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"310520" Tropical Stout beer recipe by RobbyG. All Grain, ABV 8.47%, IBU 65.58, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, Cane Sugar, De-Husked Caraf II, Pale Chocolate, Crystal 140L, Aromatic Malt, German - Melanoidin, Roasted Barley, Smoked Malt, Tate and Lyle - Molasses) Hops: (Magnum (13.7 AA)
/ 75 Grams, Citra (14.2 AA)
/ 0 Grams, Northdown (10.2 AA)
/ 346 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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