310520 Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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310520

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday May 30th 2020
1.080
1.015
8.5%
65.6
50.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 67.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.5%
400 g German - De-Husked Caraf II400 g De-Husked Caraf II 32 418 5.4%
250 g Crisp Malting - Pale Chocolate250 g Pale Chocolate 32.7 220 3.4%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 2.7%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 1.4%
100 g German - Melanoidin100 g German - Melanoidin 37 25 1.4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.4%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.4%
150 g Tate and Lyle - Tate and Lyle - Molasses150 g Tate and Lyle - Molasses - (late boil kettle addition) 40 500 2%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (13.7 AA) / 75 Grams20 g Magnum (13.7 AA) / 75 Grams Hops Pellet 13.7 Boil 80 min 32.43 22.2%
20 g Citra (14.2 AA) / 0 Grams20 g Citra (14.2 AA) / 0 Grams Hops Pellet 14.2 Boil 20 min 19.29 22.2%
20 g Northdown (10.2 AA) / 346 Grams20 g Northdown (10.2 AA) / 346 Grams Hops Pellet 10.2 Boil 20 min 13.86 22.2%
30 g Northdown (10.2 AA) / 346 Grams30 g Northdown (10.2 AA) / 346 Grams Hops Pellet 10.2 Dry Hop 5 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"310520" Tropical Stout beer recipe by RobbyG. All Grain, ABV 8.47%, IBU 65.58, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, Cane Sugar, De-Husked Caraf II, Pale Chocolate, Crystal 140L, Aromatic Malt, German - Melanoidin, Roasted Barley, Smoked Malt, Tate and Lyle - Molasses) Hops: (Magnum (13.7 AA) / 75 Grams, Citra (14.2 AA) / 0 Grams, Northdown (10.2 AA) / 346 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 21:56 UTC
NEW Water Requirements:
310520
Equipment Profile Used

System Default

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Water Requirements:
310520
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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