Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.57	68.25	20.84 °L	615	1
Author: The Falcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:16 PM Notes:
Salted Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.15	30.88	19.13 °L	615	0
Author: Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.6 psi Creation Date: 9/24/2024 9:31 PM Notes:
Evolution Is Inevitable	American Stout	1030 Litres	1.061	1.016	5.9	28.68	39.42 °L	615	0
Author: whisdisc@telus.net Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:02 PM Notes:
#83 Pasjon & Mango IPA (Ølsett Fra Ølbrygging)	American Pale Ale	40 Litres	1.053	1.013	5.36	19.82	4.2 °L	615	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:40 AM Notes: Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/%c3%b8lbrygging-as/105119/pasjon-and-mango-ipa-allgrain-%c3%b8lsett-tropisk-eksplosjon), men jeg har lagt til ekstra malt for å makse systemet mitt
Honey Brown Ale	American Brown Ale	93 Gallons	1.058	1.01	6.26	22.35	20.83 °L	615	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:33 PM Notes:
Cup Of Joe Stout	American Stout	20 Litres	1.047	1.01	4.84	32.68	35.77 °L	615	1
Author: MaicK Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 10/7/2020 7:09 PM Notes:
Stout	American Porter	500 Litres	1.049	1.012	4.84	8.3	39.23 °L	615	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:42 PM Notes:
Copper Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.28	17.61	8.85 °L	615	0
Author: YannickBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:41 AM Notes:
Garbage Honey	American Brown Ale	5 Gallons	1.047	1.008	5.13	30.92	25.75 °L	615	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:08 PM Notes:
D'oh Stout	American Stout	5 Litres	22.233	5.891	9.15	19.01	50 °L	615	0
Author: brewersam Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:32 AM Notes:
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	615	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
Bobert Brown	American Brown Ale	5.25 Gallons	1.056	1.01	6.01	56.5	25 °L	615	2
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/7/2019 8:48 PM Notes: Ferment at 66F for 10 days Cold crash for 2 days Transfer to serving keg and burst carb at 30 psig and 34F for 36 hours then burp and set at serving pressure. Let cold condition for 1 week before serving. Version 1: 2019 Dominion Cup 2nd place in Category 19 Avg. Score = 34 Feedback was not enough malt complexity and not enough hop presence. Add more hop bitterness and combinations, and increase chocolate malt. For version 2; Added Chinook hops, increase chocolate malt, split crystal between 60 and 120, switched base to Maris Otter. Doing a no sparge method to retain grain flavor, so bumped the estimated efficiency down to 65% (future) Version 3; Go back to batch sparge, use yeast that ferments a little less dry. Dial back hops, switch to pale chocolate malt instead of regular.
Pastry Stout #1 #Chelsea Stout	Imperial Stout	8 Litres	1.112	1.033	10.46	23.82	44.64 °L	615	0
Author: bako@AaA Brewers.co Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 8:53 AM Notes: 初期発酵終了は1.033 その後に添加した乳糖とバタースコッチシロップで3日間5℃にしたのちにケグ詰め。 ケグ詰め時の比重は1.050 激アマだが、悪くない ボディ良し、モルト感あり、雰囲気はポーターのような丸みの在るロースト感。ペルジャンで醸すと丸いロースト感。試験バッチでロンドンエール酵母で同じ分量で行った結果、ローストのエグミが増していたが、やなほどではないので、ロースト比率は問題なし、ロンドンエール使用時にデコクション方法を見直したほうが良い。レイトアディションするなど。バタースコッチは後付けがやはりいいと思う。次回は、添加後の比重をコントロールできるようにやるべし。
December SMaSH	American Pale Ale	5.5 Gallons	1.041	1.013	3.8	64.02	4.78 °L	615	0
Author: JohnDoeMDS Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:09 PM Notes:
Autumn Ale	American Amber Ale	46 Gallons	1.063	1.011	6.81	28.84	14.69 °L	615	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:46 PM Notes:
Bigfoot's Hangdown	American Porter	5 Gallons	1.058	1.014	5.8	31.59	30.08 °L	615	0
Author: dbader79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:56 PM Notes:
Kjeller 5 - California Common	California Common	23 Litres	1.051	1.009	5.49	31.82	11.06 °L	615	0
Author: Kjeller 5 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:04 PM Notes:
Citra Table Beer	American Pale Ale	25 Litres	1.033	1.007	3.46	35.28	2.77 °L	615	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:51 PM Notes:
Cocochoconilla	American Porter	5 Litres	1.069	1.012	7.44	54.95	31.25 °L	615	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle condition Priming Amount: 22 Creation Date: 1/23/2018 9:13 AM Notes:
Cuarte	American Porter	20.8 Litres	1.06	1.015	5.95	33.17	50 °L	615	0
Author: 340ml Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:05 PM Notes:
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