Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Club Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	41.3	4.97 °L	496	0
Author: stimm87 Boil Size: 6.6 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:40 PM Notes: Annapolis Homebrew Club Recipe
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	496	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
Bandymas NR 62 Neo Lager	Alternative Grain Beer	20 Litres	1.058	1.013	5.9	28.3	6.24 °L	496	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 12/24/2022 8:16 PM Notes:
Double Trouble	Belgian Dubbel	5.5 Gallons	1.069	1.016	7.03	28.83	11.26 °L	496	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 8:52 PM Notes:
Flying Purple People Eater	Brett Beer	5 Gallons	1.053	1.003	6.6	38.04	3.4 °L	496	0
Author: Monster Menace Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:01 PM Notes: MALT Mash Temp: 160F (71C): pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil. This will leave starch for the post Sacch fermentation phase. Pilsner Malt – 88% White Wheat Malt – 10% (increase percentage the longer the beer will be aged) Unmalted Wheat – 2% HOPS Aim for at least 25 IBUs. Using higher AA hops will reduce wort loss and inhibit bacteria from producing excessive acidity. Aged hops are not necessary. YEAST Black Project Spontaneous Culture Knockout wort at 75F for pitching and let fermentation temperature free rise as warm as possible
Sagstuens Rugøl	Roggenbier	55 Litres	1.048	1.009	5.07	17.06	11.49 °L	496	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:13 PM Notes:
PUNK IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.013	7.61	38.26	11.06 °L	496	0
Author: EUSTAQUIO.EARA Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/21/2021 9:41 PM Notes:
Modified Avg. Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.015	7.71	35.27	4.74 °L	496	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:55 PM Notes:
Peat Diggers	Specialty Smoked Beer	20 Litres	1.052	1.018	4.54	65.98	7.71 °L	496	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/16/2020 5:39 PM Notes:
Piña Colada Milkshake IPA Mk1	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.56	45.24	6.7 °L	496	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:59 AM Notes:
NBIII Tripel	Belgian Tripel	5.5 Gallons	1.073	1.015	7.56	27.68	4.63 °L	496	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:29 PM Notes:
IPA #12	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	39.11	6.71 °L	496	1
Author: 40 Pint Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:51 PM Notes:
Burning Shed Belgian Dubbel	Belgian Dubbel	5 Gallons	1.052	1.01	5.51	27.5	27.52 °L	496	0
Author: ShoeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.069	1.016	6.95	21.33	14.05 °L	496	0
Author: Terry_R (in UK) Boil Size: 19.8 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113 g Creation Date: 11/3/2019 8:51 PM Notes: Lowering mash temperature will increase the fermentability of the wort. Good fermentation temperature control produces the right kind of fruit esters for this style. Pitch yeast at lower temp (18C) and let the temperature rise slowly through the course of a week to 22C to ensure good attenuation and a dry-enough finish. Carbonate to 3 - 4 volumes of co2 Lager for seven weeks at 12C
Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.24	48.21	4.93 °L	496	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:31 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.048	1.012	4.7	0	6.94 °L	496	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:52 PM Notes:
Kiwi Wit	Fruit and Spice Beer	15 Litres	1.058	1.013	6	26.84	3.73 °L	496	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:24 AM Notes:
Big Red Belgian	Belgian Pale Ale	5 Gallons	1.074	1.014	7.89	17.21	10.8 °L	496	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 3/16/2018 8:38 PM Notes:
QUAD	Belgian Dark Strong Ale	20 Litres	1.094	1.017	10.06	33.14	34.95 °L	496	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:15 AM Notes: Sukker tilsettes ved flameout. Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25.
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.075	1.018	7.84	33.4	5.01 °L	496	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:02 PM Notes:
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