|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.066 |
1.019 |
6.17 |
30.83 |
31.7 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 9/21/2019 6:25 PM |
| Notes: Uses bourbon killed vanilla beans (Grade B). If fresh, 3-4 beans is good, if older and more dried out, use 5 beans. |
|
|
BIPA - Bentley/King
|
Specialty IPA: Black IPA
|
11 Gallons |
1.062 |
1.014 |
6.22 |
82.13 |
33.32 °L
|
575 |
2 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 12:57 PM |
| Notes: |
|
|
Crab Beer
|
Fruit Beer
|
2 Gallons |
1.059 |
1.012 |
6.11 |
22.99 |
5.18 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:15 PM |
| Notes: |
|
|
#0019 American Dank IPA
|
American IPA
|
2500 Litres |
1.058 |
1.011 |
6.14 |
52.49 |
7.92 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:25 AM |
| Notes: |
|
|
Viaje Al Pasado - Lithuanian Farmhouse Ale
|
Experimental Beer
|
20 Litres |
1.055 |
1.008 |
6.21 |
22.71 |
6.17 °L
|
575 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:55 PM |
| Notes: |
|
|
Beginner Brewing
|
American Pale Ale
|
14 Litres |
1.064 |
1.016 |
6.22 |
48.96 |
6.12 °L
|
575 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 5/25/2021 5:00 AM |
| Notes: |
|
|
A Breath Of Fresh Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
77.14 |
10.28 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:32 PM |
| Notes: |
|
|
Sour Batch Kidz Peachy Peach
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.052 |
1.006 |
6.11 |
3.35 |
3.74 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:11 PM |
| Notes: Adding 3.1 lbs Vintners Mango puree into secondary |
|
|
Fat Thor's Chug It Down Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.005 |
6.22 |
16.52 |
25.56 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:56 PM |
| Notes: |
|
|
Basic Porter
|
Robust Porter
|
3 Gallons |
1.063 |
1.016 |
6.19 |
36.72 |
32.05 °L
|
575 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:49 PM |
| Notes: |
|
|
IPA 4
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.26 |
69.71 |
9.78 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:18 PM |
| Notes: |
|
|
Fjord & Fjell Betelgeuse
|
Belgian Pale Ale
|
100 Litres |
14.098 |
2.625 |
6.17 |
33.24 |
9.4 °L
|
575 |
1 |
|
|
|
| Boil
Size: 113.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.36 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:50 PM |
Notes: Slurry, no starter
|
|
|
Belgian Ale 02-19
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.015 |
6.12 |
36.43 |
6.26 °L
|
575 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:50 AM |
| Notes: WLP650 in secundary fermantation for about 3-4 weeks |
|
|
Mango (1 BH Festival Winner)
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.018 |
6.15 |
65.34 |
5.97 °L
|
575 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:07 AM |
| Notes: |
|
|
Tropical Pale Ale 3
|
American Light Lager
|
23 Litres |
1.062 |
1.015 |
6.17 |
70.99 |
9.42 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:42 AM |
| Notes: |
|
|
STL PALE ALE
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.14 |
65.21 |
11.21 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:28 AM |
| Notes: |
|
|
Soriachi Acer
|
Saison
|
25 Litres |
1.058 |
1.011 |
6.26 |
32.24 |
3.36 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:08 PM |
| Notes: |
|
|
Solar Beer
|
English IPA
|
60 Litres |
1.06 |
1.013 |
6.17 |
41.32 |
8.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:00 AM |
| Notes: |
|
|
Thor's Wrath IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
85.89 |
5.86 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:04 AM |
| Notes: |
|
|
Drink Your Wheaties
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
17.93 |
4.48 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:30 PM |
| Notes: |
|
|
|
|