Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager - Dávid's Birthday	Vienna Lager	22 Litres	1.05	1.01	5.22	30.62	11.58 °L	638	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:10 PM Notes:
CHRISTMAS BLONDE	Belgian Blond Ale	500 Litres	15.107	2.159	6.98	16.87	8.39 °L	638	0
Author: MODO Boil Size: 583.17 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:42 AM Notes: 300 gr coriandolo in semi infuso e mixato con anice stellato, 1 baccello di vaniglia, 1x baccello di cannella infuso di 20 arance, 10 mandarini, qualche buccia di pompelmo, 2x baccelli di cannella, 10gr di anice stellato 10 bustine di finocchio 10 bustine di camomilla 4 bustine di té alla frutta Ph mash 5.53
Chotuc NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	5.96	36.65	4.34 °L	638	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:24 PM Notes:
HB Saison	Saison	21 Litres	15.847	3.321	6.79	28.56	4.75 °L	638	0
Author: Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:28 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.06	1.013	6.11	61.01	5.3 °L	638	0
Author: Tom_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/8/2022 9:14 PM Notes: voor koken 1051 ph 5,1 1057
FireWolves 2022 6+6	Belgian Tripel	315 Gallons	1.084	1.007	10.04	46.74	5.58 °L	638	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:54 PM Notes:
All In // Angels Hand	Experimental Beer	64 Gallons	1.07	1.017	6.91	11.49	12.45 °L	638	0
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:05 PM Notes:
The Innkeeper	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.008	4.3	50.85	7.09 °L	638	1
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/8/2021 12:53 AM Notes: Due to small grain bill mash the first 30 minutes in 6.5 qt. to provide a 1.5 qt./lb. ratio. Add 3.5 qt. water at 153F to the mash at 30 min.
Dark Thriller	Belgian Dark Strong Ale	14 Litres	1.095	1.017	10.29	32.73	23.41 °L	638	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:46 PM Notes:
Old Jubilation Winter Warmer	Clone Beer	5 Gallons	1.072	1.019	6.92	45.68	36.36 °L	638	0
Author: Frank S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:37 PM Notes: This is a small (3 gallon) batch. Medium Toast French Oak Cubes will be soaked in bourbon for 3 weeks before adding to Primary. I don't plan to add residual bourbon to the beer, but keep in reserve to decide after taking samples of beer in carboy. Leave in primary for about 3 weeks and sample taste to decide whether to leave in longer and/or whether to add oaked bourbon liquid.
Saison VI	Saison	5.5 Gallons	1.061	1.008	6.89	32.6	7.19 °L	638	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:02 PM Notes:
Franky Gose To Hollywood	Gose	490 Litres	1.064	1.013	6.65	0	3.77 °L	638	0
Author: Mouscroute Boil Size: 500 Litres Boil Time: 66 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 1:23 PM Notes:
Golding-blonde	Belgian Blond Ale	23 Litres	1.072	1.018	7.02	26.51	4.73 °L	638	1
Author: Titanium Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 8:10 AM Notes:
Ancestry DNA Profile Ale	Experimental Beer	5.5 Gallons	1.049	1.01	5.15	22.65	5.37 °L	638	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:27 PM Notes: Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.
Awesome Recipe	London Brown Ale	12 Litres	1.038	1.012	3.47	19.89	29.24 °L	638	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:15 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.054	1.002	6.77	33.58	3.22 °L	638	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:35 PM Notes: Half of Summer Pils
Bosque Brumoso - NEIPA	Specialty IPA: New England IPA	23 Litres	1.078	1.014	8.42	25.05	6.52 °L	638	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:09 PM Notes:
Clawhammer Juice Clone	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.79	58.67	4.97 °L	638	0
Author: mytdil6 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 9/8/2018 8:31 PM Notes:
Pils	Bohemian Pilsener	28 Litres	1.044	1.011	4.34	40.52	5.9 °L	638	0
Author: cenk2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:16 AM Notes:
Classic Saison	Saison	6 Gallons	1.049	1.01	5.15	24.35	4.77 °L	638	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:47 PM Notes:
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