Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tenement Funster	Specialty IPA: New England IPA	4 Gallons	1.058	1.014	5.81	50.34	5.53 °L	497	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/2/2022 6:26 PM Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA. Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well. Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control). Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.
Voss IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.28	57.42	4.29 °L	497	0
Author: AntoinePSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:57 PM Notes:
BBA Imperial Stout	American Stout	3 Gallons	1.085	1.015	9.28	49.52	50 °L	496	0
Author: itsTimBro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 12/5/2019 12:24 AM Notes: Oak Aged with one Medium Plus toast spiral prepared by soaking in bourbon for 5 days. Aged for 4 weeks with oaked bourbon and spirals in secondary. Bottle conditioned with a pinch of rehydrated US-05 added to the bottling bucket.
Pomegranate Sour	No Profile Selected	5.5 Gallons	1.055	1.006	6.43	9.56	4.06 °L	496	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 3:34 PM Notes:
P.S. I Love Porter 3	Robust Porter	3 Gallons	1.06	1.016	5.75	39.01	45.52 °L	496	1
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:45 PM Notes:
Cheap 'marzen' V2	Kölsch	10 Gallons	1.05	1.011	5.06	34.62	3.59 °L	496	1
Author: Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:56 AM Notes:
Philly Cider	Fruit Cider	1 Gallons	1.053	1.007	6.02	0	6.75 °L	496	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:42 AM Notes:
Best Bitter	No Profile Selected	5.5 Gallons	1.049	1.014	4.5	37.27	8.56 °L	496	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:48 PM Notes:
Cracker Jack (Step 1)	Cream Ale	7 Gallons	1.05	1.009	5.44	19.09	4.07 °L	496	0
Author: SammyP Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:02 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.067	1.011	7.38	13.68	9.01 °L	496	1
Author: GrandpaD Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/8/2020 4:31 PM Notes: Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.
Pandemic Pale	Fruit Beer	18 Litres	1.069	1.013	7.3	0	5.48 °L	496	0
Author: Patching Hall Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -43.7 g Creation Date: 4/26/2020 9:44 AM Notes:
Laakeri	American Light Lager	20 Litres	1.043	1.007	4.73	32.85	4.71 °L	496	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:55 AM Notes:
Centennial Blonde (10G)	Blonde Ale	10 Gallons	1.043	1.009	4.46	22.15	3.98 °L	496	0
Author: TrotterBrewWorks Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:19 PM Notes: Adaption of Biermuncher's Centennial Blonde ale. Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.
49 Wheat	American Wheat Beer	5.2 Gallons	1.052	1.014	5.1	22.54	3.86 °L	496	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:41 PM Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see.
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.054	1.011	5.66	24.65	3.93 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 AM Notes:
Boathouse Pumpkin Noggin	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.71	17.07	9.42 °L	496	1
Author: jimmycb3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:35 PM Notes: Most of the pumpkin flavor dissipated, I would likely scrap the pumpkins. It led to a ton of trub and a pasty mess. It tastes more or less like a shipyard pumpkinhead with a little more rich of a malt backbone. The spices are subtle but there, you could probably increase by 1/4 or maybe add more spices like you would a dry hop.
Velo-ciraptor	American Wheat Beer	5.5 Gallons	1.045	1.006	5.19	18.16	3.7 °L	496	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:12 PM Notes:
Antarian Pale Ale V4 / Dirty Circuits	American IPA	11.7 Litres	1.062	1.012	6.49	72.8	8.64 °L	496	0
Author: Fatty G Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:47 AM Notes: NOTE RE DRY HOPS: 10 day hops means they were put in 10 days before bottling (approx). 4 days means 4 days before.
Ye Olde Ragamuffin	Russian Imperial Stout	3 Gallons	1.092	1.022	9.22	80.72	40.23 °L	496	1
Author: Nstambaugh Boil Size: 4.11 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:07 PM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.31	105.09	8.33 °L	496	0
Author: terminalgravity Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 6:22 PM Notes:
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