Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	10.5 Litres	1.052	1.014	5	19.82	4.2 °L	577	0
Author: Lego Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.7 g Creation Date: 11/7/2019 6:33 AM Notes:
Incendiary Schwarzbier	Schwarzbier	25 Litres	1.05	1.014	4.75	24.28	24.7 °L	577	0
Author: Wolf Pack Brewing Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2023 8:26 PM Notes: https://beerandbrewing.com/recipe-incendiary-schwarzbier/ YEAST BSI Augustiner, White Labs WLP860 Munich Helles Lager, Wyeast 2352 Munich Lager II, Imperial L17 Harvest, or Omega OYL-114 Bayern Lager DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes.
Kaltrauch Rauchbier	Specialty Smoked Beer	5.75 Gallons	1.053	1.015	5.02	23.85	14.7 °L	577	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:03 AM Notes: Dough in at 115°F (46°C) and hold 15 minutes. Then raise the temperature to 154°F (68°C) and mash for 60 minutes, targeting a mash pH of 5.58. Lauter, sparge, and boil for 60 minutes, adding hops at the indicated times. Chill wort to 56°F (13°C) and ferment at that temperature for 17 days. Allow the fermenter to naturally rise to room temperature for a 2-day diacetyl rest. Do not cold crash.
Bob's Smoked Schwarzbier	Specialty Smoked Beer	5.5 Gallons	1.049	1.012	4.78	32.58	13.46 °L	577	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 4:58 PM Notes:
Lemon Lavender Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.011	4.8	17.52	3.49 °L	577	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:19 PM Notes:
Una Chela Random	Irish Red Ale	50 Litres	1.05	1.013	4.93	20.74	10.57 °L	577	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:52 PM Notes:
Hashtag Singel Lyfe	Trappist Single	8.5 Gallons	1.046	1.009	4.86	24.83	2.95 °L	577	0
Author: Shippa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 12:15 PM Notes:
Witbier (Extract)	Witbier	11.77 Gallons	1.051	1.012	5.08	10.11	3.76 °L	577	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:30 PM Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed.
Summer Czechlist Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	40.98	3.37 °L	577	0
Author: IDeal Swede Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:29 PM Notes:
BK	Kölsch	24 Gallons	1.044	1.007	4.83	22.63	22.75 °L	577	0
Author: Jake Hutter Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:28 AM Notes:
Quick Amber	American Amber Ale	2.35 Gallons	1.046	1.01	4.8	26.35	14.64 °L	577	0
Author: J A Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:23 PM Notes: Slightly darker than color prediction, not much. Green tasting - 2 weeks - malty, sweet; chocolate; clean, but with residual; great hops - herbal, earthy, decent bitter; yeast is clean, but present with slight fruit (pitched @ 72 and kept room temp for early fermentation...probably in the mid 70s for at least the first 24-48) 3 weeks - very nice. Dry, roasty finish. Perfect hops- right bitter with spice/floral/fruit that goes with the yeast - definitely fruit from the yeast. Slight "ash-tray" porter/stout quality. Seems a little British.
BrewDog - Juniper Wheat Beer	Roggenbier (German Rye Beer)	20 Litres	1.047	1.008	5	40	7.5 °L	577	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 12:00 AM Notes: First Brewed 06/2011 A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer. Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter. https://www.brewdog.com/beers/diy-dog
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	577	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
Sabro Pale Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	45.23	4.82 °L	577	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:22 PM Notes:
Belgian Pils Jarrylo SMaSH	No Profile Selected	2.85 Gallons	1.045	1.009	4.77	73.63	3.03 °L	577	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:09 PM Notes:
Session Baltic Porter	Baltic Porter	12 Gallons	1.052	1.013	5.1	34.5	22.94 °L	577	0
Author: JustinAVL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 9:58 PM Notes: Age on American Oak Spirals for 1 week
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	577	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
BPA 1,0	Belgian Pale Ale	30 Litres	1.049	1.01	5.06	43.35	5.98 °L	577	0
Author: SLK Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:37 PM Notes:
The White Tree	English IPA	2.75 Gallons	1.051	1.012	5.07	66.93	11.92 °L	577	0
Author: counterbrewrecipes Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:12 PM Notes:
MB Nut Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.013	5.09	35.89	15.67 °L	577	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes:
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