Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Black Adder	American Stout	23 Litres	1.053	1.009	5.84	56.79	38.38 °L	644	0
Author: DeadZero Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 200 Creation Date: 3/12/2019 10:46 AM Notes:
Brown Ale	American Brown Ale	1.5 Gallons	1.059	1.012	6.14	31.52	27.62 °L	644	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:42 AM Notes:
Pliny The Elder	American IPA	150 Litres	1.054	1.009	5.97	39.78	4.42 °L	644	0
Author: jeffbarleycorn Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:52 PM Notes: OG 1.054 IBU 40 88.50 % Maris Otter 2.00 % CaraRed 5.00 % CaraPils 4.50% Dextrose Mash Temp 65C Mash thickness 3.29L/kg target mash pH 5.3 Hops %of IBU time Hop 28.00 % 60 Pekko 8.00 % 60 Columbus 4.00 % 45 Amarillo 12.00 % 30 Simcoe 12.00 % pb30 soak Cascade 12.00 % pb30 soak Centennial 12.00 % pb30 soak Amarillo 12.00 % pb30 soak Simcoe 8.00 % Dry Hop 01 Amarillo 32.00 % Dry Hop 01 Cascade 18.00 % Dry Hop 01 Columbus 22.00 % Dry Hop 01 Simcoe 20.00 % Dry Hop 01 Citra 8.00 % Dry Hop 02 Amarillo 32.00 % Dry Hop 02 Cascade 18.00 % Dry Hop 02 Columbus 22.00 % Dry Hop 02 Simcoe 20.00 % Dry Hop 02 Citra
32B - Specialty Smoked Beer - Hot And Smoky	Strong Bitter	24 Litres	13.812	2.981	5.82	34.66	9.89 °L	644	1
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:06 AM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos. since this is 'hot and smoky' I'm planning to use smoked peppers for part or all of the pepper addition.
Corozo Lager	Fruit Beer	300 Litres	1.054	1.008	6.05	6.09	3.98 °L	644	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:40 PM Notes:
Juicy Fruit 2021	Specialty IPA: New England IPA	24 Litres	1.06	1.018	5.85	40.27	5.25 °L	644	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:20 PM Notes: 2,5 L gjærstarter av A38 Juice fra 1.6.21. Pre Boil Gravity 1.056 (369 points) før DME/sukker Hot side hops: 250 g Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g. Total humlemengde: 24 g/L, tilsvarer 28 g/L. 22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. 19 liter til flasking.
Summer Steam	California Common Beer	6.5 Gallons	1.056	1.011	5.94	7.23	11.48 °L	644	1
Author: Saylor Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/2/2020 10:00 PM Notes: This was inspired by Anderson Valley's Summer Solstice, which the brewer there released the "homebrew" version of the recipe. I changed the grain ratios and used Northern Brewer hops instead of his suggested Cascade. I mashed in at 160 expecting it to drop to my target temp but it sat at 156 for about 15 min before dropping to 152 for another 15, then kept it at 150 for the last 30 min of the mash. Maintaining temperature obviously won't be an issue with a proper mash tun, but I use my 16 gal kettle and try my best not to have to add a direct flame so I always end up a few degrees higher than I intend to be. Pre boil wort was at about 8.7 gal which reduced to exactly 6.5 gal after the 90 min boil. If you can whirlpool at 170 for 20 minutes I would suggest doing that instead of the 15 min addition, might try that on my next go with this. Cooled the wort down to 68 then transferred to fermenter where it cooled to about 64 during that process. Pitched my 1400mL yeast starter and had steady fermentation in about 12 hours. Added 0.5 oz or 1 Tbsp vanilla extract to keg. This is one of my favorite recipes and doesn't last long. Update: Brewed this quite a few times now, this is best after conditioning for a couple of weeks.
Toad's Christmas Ale	American IPA	5.5 Gallons	1.056	1.011	5.98	65.63	23.89 °L	644	0
Author: Todd Bemis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/7/2019 2:26 PM Notes:
Elle's Redhook Winterhook Clone	American Amber Ale	5.5 Gallons	1.062	1.017	5.83	23.62	16.04 °L	644	0
Author: BigPeteB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:01 PM Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau
My Schwartz Is Not As Big As Yours	Schwarzbier	23 Litres	1.059	1.014	5.94	22.49	40.78 °L	644	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:17 AM Notes:
Chris Porter	Robust Porter	23 Litres	1.057	1.011	6.04	30.94	28.3 °L	644	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:03 AM Notes:
British Pride - Extra Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	23 Litres	1.059	1.014	5.84	40.55	9.39 °L	644	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 AM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	644	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
EM Ship 190121 25hl 71	American IPA	2500 Litres	1.06	1.014	6.13	39.82	5.53 °L	644	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 PM Notes: Shipwreck I.P.A ABV 6.2% IBU 40 SRM 5.5 Notes for brewing. Volume : 25hl Malt : Eden Mill to supply Hops : 71 to supply bittering hops. approx 40 IBUs Eden Mill to supply dry hops. Yeast : Eden Mill to supply Water : suitable for IPA. Packaging : to be confirmed. Mash temperature : 67ºC Boil length : 1 hour Yeast to be supplied by EM (US05) : 1.5kg / 25hl Fermentation temperature : 20ºC 3-4 days Temperature free rise at 1020 - 1015 (2nd-3rd day) Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC ) When negative 18ºC Dry hop three days. (18ºC) Conditioning 7 days (<4ºC) Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline CO2 - 4.2 grams per litre. Dry hopping after diacetyl rest.
Jim's Christmas Pale Red Ale	American Amber Ale	5 Gallons	1.056	1.01	6	28.55	19.43 °L	644	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:50 PM Notes:
White Rye IPA	American IPA	12 Gallons	1.056	1.01	6.04	69.81	4.62 °L	644	0
Author: Pughtown Brewers Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:51 PM Notes:
Christina's Birthday Beer	American IPA	10 Gallons	1.061	1.018	5.92	57.31	13.18 °L	644	0
Author: Norm5280 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:22 PM Notes:
Robust Porter	English Porter	5.5 Gallons	15.994	4.925	6.04	53.21	45.98 °L	644	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:14 PM Notes:
Fjord & Fjell Betelgeuse	Belgian Pale Ale	55 Litres	14.077	2.621	6.16	32.8	9.17 °L	644	1
Author: Fjord & Fjell Nano Brewery Boil Size: 68.7 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:56 PM Notes: Starter: 2l at 9P from 300 ml slurry / stirplate 1-2 day
Herr Hallonblåbär	Fruit Beer	20 Litres	1.055	1.011	5.9	42.42	3.41 °L	644	1
Author: Emil Carlsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:51 AM Notes:
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