Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Paddy's Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.93	36.59	23.98 °L	575	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:39 PM Notes:
Spelt Raw Beer	No Profile Selected	20 Litres	1.031	1.003	3.72	26.47	2.48 °L	575	0
Author: Millson Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:17 AM Notes:
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	575	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
Your Cat Died	Best Bitter	5 Gallons	1.045	1.015	3.96	31.45	10.08 °L	575	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 5:55 AM Notes:
Brew It Bru - Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.013	4	25.36	13.67 °L	575	7
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 11/3/2021 9:08 AM Notes:
Brew It Bru Red Ale	Irish Red Ale	6 Litres	1.045	1.011	4.41	22.93	20.52 °L	575	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/20/2021 7:50 AM Notes:
Ruby Red Ale	American Amber Ale	6 Gallons	1.043	1.01	4.28	0	9.48 °L	575	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:57 AM Notes:
LIght Cream Ale	American Pale Ale	23 Litres	1.036	1.007	3.86	5.02	2.74 °L	575	0
Author: Leo11 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:56 PM Notes:
Life's A Beech	Irish Stout	23 Litres	1.042	1.008	4.43	33.09	32.18 °L	575	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:07 AM Notes:
Brett Saison	Saison	6.5 Gallons	1.043	1.01	4.39	26.33	3.49 °L	575	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:02 PM Notes:
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	575	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
GALO BRANCO - CARIJÓ - 170	Blonde Ale	165 Litres	1.038	1.005	4.42	8.38	3.14 °L	575	0
Author: Luiz_Trajino Boil Size: 186.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:04 PM Notes:
BrewDog - Dead Pony Club	Belgian Specialty Ale	20 Litres	1.04	1.012	3.8	35	12.7 °L	575	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops. It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time. https://www.brewdog.com/beers/diy-dog
My Session Beer	American Light Lager	25 Litres	1.043	1.011	4.24	0	6.17 °L	575	0
Author: Dien chau Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2019 4:11 AM Notes:
Norwegian Kiwi	Saison	6 Gallons	1.038	1.007	4.07	40.12	3.73 °L	575	0
Author: Boymeetswort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:23 PM Notes:
4Gs Berry Gose	Gose	6 Gallons	1.04	1.007	4.28	15.2	3.76 °L	575	1
Author: 4Gs Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 5:48 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Ordinary Bitter	Ordinary Bitter	3.5 Gallons	1.037	1.007	3.86	34.86	7.85 °L	575	0
Author: MKE Paul Boil Size: 4.31 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:08 PM Notes:
Black German Ale	Weizen/Weissbier	23 Litres	1.044	1.011	4.35	48.82	20.07 °L	575	0
Author: Gheales Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:53 PM Notes:
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	575	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
Sitra Recipe Pack	American Pale Ale	23 Litres	1.043	1.01	4.41	46.41	5.06 °L	575	0
Author: puli Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:51 PM Notes:
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