|
Vista IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
147.33 |
9.3 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 12/2/2019 8:25 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
6 Gallons |
1.055 |
1.015 |
5.17 |
27.42 |
19.41 °L
|
618 |
1 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:34 PM |
| Notes: |
|
|
DALMA AMBER ALE LOTE 4
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.57 |
24.25 |
10.54 °L
|
618 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 11:33 AM |
| Notes: |
|
|
Cali
|
California Common
|
5.75 Gallons |
1.061 |
1.013 |
6.25 |
48.3 |
11.25 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/8/2021 8:36 PM |
| Notes: |
|
|
Dark Rock Tribute - Shipyard IPA
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.16 |
32.63 |
4.18 °L
|
618 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:44 PM |
| Notes: |
|
|
Dunkin'
|
American Stout
|
6 Gallons |
1.042 |
1.011 |
4.17 |
9.76 |
36.23 °L
|
618 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:55 PM |
| Notes: OG = 1.035 |
|
|
Session Citra
|
American IPA
|
200 Litres |
1.051 |
1.009 |
5.52 |
41.8 |
5.49 °L
|
618 |
0 |
|
|
|
| Boil
Size: 384.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.09 bar |
Creation
Date: 7/21/2020 12:14 PM |
| Notes: |
|
|
From Dusky Till Dawn
|
American IPA
|
19 Litres |
1.043 |
1.006 |
4.85 |
44.36 |
4.18 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:16 PM |
| Notes: |
|
|
Sierra Nevada Celebration
|
American IPA
|
2 Gallons |
1.065 |
1.014 |
6.66 |
64.6 |
11.29 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:21 PM |
| Notes: |
|
|
Flieger Brau German IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
47.89 |
5.85 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:36 AM |
| Notes: |
|
|
Cuarte
|
American Porter
|
20.8 Litres |
1.06 |
1.015 |
5.95 |
33.17 |
50 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:05 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
68.25 |
20.84 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:16 PM |
| Notes: |
|
|
İSKİPA
|
American IPA
|
22 Litres |
1.068 |
1.012 |
7.28 |
63 |
6.64 °L
|
618 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:22 AM |
| Notes: |
|
|
Grapefruit Punch
|
American IPA
|
10.5 Gallons |
1.073 |
1.015 |
7.63 |
51.64 |
5.95 °L
|
618 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:17 AM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
11 Gallons |
1.057 |
1.014 |
5.72 |
51.84 |
5.57 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:11 AM |
| Notes: |
|
|
Heil Citra & DIPA
|
American IPA
|
47 Litres |
1.072 |
1.016 |
7.33 |
111.7 |
7.18 °L
|
618 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:05 AM |
| Notes: Skare Kveik fermentet at 29 |
|
|
I Like My Baby Jesus In A Tuxedo T-shirt V.1
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
0 |
4.78 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 10:54 PM |
Notes: USE REVERSE OSMOSIS WATER
Strike Grains with X gal. of X F
Mash @ 152
Add X gal. of sparge @ 170F
.5 grams per gallon of gypsum
1 gram per gallon of CaCl
Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum |
|
|
Påsköl
|
American Brown Ale
|
20 Litres |
1.059 |
1.01 |
6.51 |
48.93 |
24.98 °L
|
618 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:59 AM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.017 |
5.19 |
41.84 |
36.42 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 4.5 psi @ 45-46 ºF |
Creation
Date: 1/30/2018 4:54 PM |
| Notes: Mash at 153ºF for 60 minutes. |
|
|
Centennial IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.26 |
51.85 |
9.54 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:21 PM |
| Notes: |
|
|
|
|