Homebrew Beer Recipes

Page 5314 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	10 Litres	1.044	1.008	4.71	0	8.06 °L	539	0
Author: Greywood B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:41 PM Notes:
Idaho 7 Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.51	39.88	5.78 °L	539	1
Author: quella627 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:42 AM Notes:
HotD Adam Clone	Wee Heavy	1.45 Gallons	1.137	1.037	13.11	64	32.37 °L	539	0
Author: Neidigbräu Boil Size: 4.6 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 5:43 PM Notes: Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099.
Skull Splitter/A Brew Called Quest	Blonde Ale	5.5 Gallons	1.053	1.012	5.33	27.44	28.09 °L	539	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:02 AM Notes:
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	539	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Blonde Ale Lote 01	Blonde Ale	20 Litres	1.043	1.008	4.64	30.78	3.41 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:37 PM Notes:
Local British Bitter Ale	British Strong Ale	6.2 Gallons	1.055	1.012	5.65	50.82	19.34 °L	539	1
Author: rob@thelionbergers.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/15/2019 12:15 AM Notes:
Stone & Wood Pacific Pale Ale Clone	Blonde Ale	20 Litres	1.042	1.008	4.5	31.99	3.38 °L	539	1
Author: owenanderton@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.9 g Creation Date: 8/28/2019 5:51 AM Notes:
Ayuwoki Golden Stout	Blonde Ale	35 Gallons	1.045	1.011	4.43	21.75	5.43 °L	539	1
Author: Cerveza Bruer Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:06 PM Notes:
Tropical Zapote	Tropical Stout	100 Litres	1.059	1.013	6.12	35.09	35.95 °L	539	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:45 PM Notes:
Citra Pale ALe	American Pale Ale	5.25 Gallons	1.068	1.013	7.2	56.15	5.47 °L	539	1
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:10 PM Notes:
No Coast	American Pale Ale	85 Litres	1.045	1.01	4.59	46.35	5.04 °L	539	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:55 AM Notes:
Bitter Dog Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.018	5.65	60.72	10.71 °L	539	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:40 AM Notes:
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	48.76	11.63 °L	539	0
Author: Coastie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:58 PM Notes:
Wet Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.42	5.48 °L	539	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:32 PM Notes:
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	539	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
Takomo Wheat II (Wheat Pale)	American Pale Ale	73 Litres	1.043	1.01	4.43	23.4	3.63 °L	539	0
Author: LassiL Boil Size: 82.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:30 PM Notes: Vaporization: 9-10 l (1 hour boil). Approximately 12 l lost to hop absorption and bottom of the kettle.
Oatmeal Stout #2	Oatmeal Stout	17 Litres	1.054	1.014	5.21	32.96	49.72 °L	539	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:18 PM Notes:
Pale	Blonde Ale	4.5 Litres	1.049	1.01	5.19	27.55	5.64 °L	539	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:08 PM Notes:
Blonde Ale	Blonde Ale	3.25 Gallons	1.046	1.008	4.92	15.35	4.09 °L	539	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:07 AM Notes:
« First ‹ Previous 5310 5311 5312 5313 5314 5315 5316 5317 5318 Next › Last »							Page 5314 of 15,797 20 Recipes of 315,925