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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

40.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt	36.8	2.65	66.4%
1 kg	American - Vienna1 kg Vienna	35	4	16.6%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	16.6%
0.02 kg	American - Carapils (Dextrine Malt)0.02 kg Carapils (Dextrine Malt)	33	1.8	0.3%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Perle0.02 kg Perle Hops	Pellet	8.2	Boil	90 min	25.08	25%
0.01 kg	Magnum0.01 kg Magnum Hops	Pellet	15	Boil	15 min	10.64	12.5%
0.01 kg	Centennial0.01 kg Centennial Hops	Pellet	10	Boil	10 min	5.18	12.5%
0.03 kg	Centennial0.03 kg Centennial Hops	Pellet	10	Dry Hop	3 days		37.5%
0.01 kg	Chinook0.01 kg Chinook Hops	Pellet	13	Dry Hop	3 days		12.5%
0.08 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 kg	Perle (Pellet) 0.02 kg Perle (Pellet) Hops	25.08	25%
0.01 kg	Magnum (Pellet) 0.01 kg Magnum (Pellet) Hops	10.64	12.5%
0.04 kg	Centennial (Pellet) 0.04 kg Centennial (Pellet) Hops	5.18	50%
0.01 kg	Chinook (Pellet) 0.01 kg Chinook (Pellet) Hops		12.5%
0.08 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	68.9 °C	68.9 °C	60 min
	Temperature	68.9 °C	75.6 °C	10 min
5 L	Sparge	--	75.6 °C	10 min
Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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