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26JUN15 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jonas Helgertz
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 26th 2015

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

76.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	9.1%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	54.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	11	Boil	60 min	43.28	25%
25 g	Chinook25 g Chinook Hops	Pellet	11	Boil	45 min	33.11	20.8%
15 g	Summit15 g Summit Hops	Pellet	5	Boil	0 min		12.5%
15 g	Centennial15 g Centennial Hops	Pellet	8.9	Boil	0 min		12.5%
20 g	Summit20 g Summit Hops	Pellet	5	Dry Hop	1 days		16.7%
15 g	Summit15 g Summit Hops	Pellet	5	Dry Hop	7 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	76.39	45.8%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	0	41.7%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		12.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	75	Infusion	--	66 °C	60 min
6.5 L	85	Fly Sparge	--	78 °C	10 min
6.5 L	85	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 118g CO₂ Level: 2.5 Volumes

Notes

Pre boil gravity: 59 c, 1.048 = 1.063
Post boil gravity: 1.068
Final gravity: 1.015

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-11 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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