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26JUN15 IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jonas Helgertz
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 26th 2015
1.068
1.012
7.4%
76.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11 Boil 60 min 43.28 25%
25 g Chinook25 g Chinook Hops Pellet 11 Boil 45 min 33.11 20.8%
15 g Summit15 g Summit Hops Pellet 5 Boil 0 min 12.5%
15 g Centennial15 g Centennial Hops Pellet 8.9 Boil 0 min 12.5%
20 g Summit20 g Summit Hops Pellet 5 Dry Hop 1 days 16.7%
15 g Summit15 g Summit Hops Pellet 5 Dry Hop 7 days 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 118g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L 75 Infusion -- 66 °C 60 min
6.5 L 85 Fly Sparge -- 78 °C 10 min
6.5 L 85 Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.5
Going into fermentor 18.5
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity: 59 c, 1.048 = 1.063
Post boil gravity: 1.068
Final gravity: 1.015

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  • Last Updated: 2015-07-11 13:35 UTC