|
Lawnmower Stunts
|
Cream Ale
|
6 Gallons |
1.054 |
1.012 |
5.63 |
8.64 |
4.4 °L
|
575 |
1 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 7/3/2020 2:44 PM |
| Notes: |
|
|
Pale Ale 2024 Summer
|
American Pale Ale
|
220 Gallons |
1.055 |
1.012 |
5.62 |
38.33 |
8.32 °L
|
575 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 8:00 PM |
| Notes: |
|
|
FRESH HOP ALE
|
American Amber Ale
|
330 Litres |
1.053 |
1.01 |
5.59 |
26.17 |
11.38 °L
|
575 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:28 AM |
| Notes: |
|
|
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")
|
Robust Porter
|
31 Litres |
1.056 |
1.013 |
5.66 |
38.49 |
24.52 °L
|
575 |
0 |
|
|
|
| Boil
Size: 37.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 155.1 g |
Creation
Date: 10/11/2022 6:57 PM |
| Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g |
|
|
Whatever Oats Your Boat
|
American Pale Ale
|
7 Gallons |
1.061 |
1.02 |
5.69 |
30.96 |
4 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 5:18 PM |
| Notes: |
|
|
Cosmic Hash 5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
53.21 |
5.19 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:39 PM |
| Notes: |
|
|
Ikto'mi The Trickster
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.011 |
5.73 |
0 |
6.28 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:14 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Litres |
1.047 |
1.004 |
5.58 |
22.54 |
10.82 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:58 PM |
| Notes: |
|
|
Jesse's OldSkool Blueberry
|
Specialty Fruit Beer
|
10.5 Gallons |
1.063 |
1.02 |
5.6 |
23.7 |
6.12 °L
|
575 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/8/2021 5:59 PM |
| Notes: |
|
|
Kveik IPA - Galaxy/Mosaic
|
American IPA
|
2 Gallons |
1.058 |
1.015 |
5.71 |
77.74 |
4.07 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/24/2021 11:51 PM |
Notes: - Strike Temp: 157F
- Brewing salts added at strike
- Mash Temp: 147 - 151F
- Mashed out at 168F
- SG: 1.044
- OG: 1.058
- Pitch temp: 91F
- Let ride at room temp (70 - 77F)
- Dry hopped four days into fermentation
- Let hops sit for 2 days at ~71F
- Primed bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged swing-top bottles with Private Preserve before sealing |
|
|
Stout
|
American Stout
|
3 Gallons |
1.054 |
1.01 |
5.73 |
98.82 |
40 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: .25 cups |
Creation
Date: 1/25/2015 4:58 PM |
| Notes: |
|
|
Citra, Mosaic, Galaxy NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
14.741 |
4.135 |
5.75 |
30.08 |
5.8 °L
|
575 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:38 PM |
| Notes: |
|
|
Blonde Ale Covidia
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.68 |
28.61 |
5.85 °L
|
575 |
1 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 6/17/2020 1:58 AM |
| Notes: |
|
|
Vinternatt
|
Munich Dunkel
|
25 Litres |
1.056 |
1.013 |
5.66 |
26.55 |
10.29 °L
|
575 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:01 PM |
| Notes: Istedet for Caramel 250 brukes Caramel 600 |
|
|
Rauchbier Ale 2.0
|
Classic Rauchbier
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
25.44 |
17.62 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:06 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
42.79 |
4.07 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:05 PM |
Notes: mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound |
|
|
Stone Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.72 |
32.13 |
12.09 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:05 AM |
| Notes: |
|
|
Bretts Amber
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.74 |
23.86 |
12.72 °L
|
575 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:18 AM |
| Notes: |
|
|
Revenge#7
|
American Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.61 |
53.8 |
6.07 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:47 PM |
| Notes: |
|
|
June Bug
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
142.69 |
6.63 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:43 PM |
| Notes: |
|
|
|
|