Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B & M Common	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	29.93	10.44 °L	575	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:31 PM Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs. Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.
Yuzu Saison	Belgian Blond Ale	50 Litres	1.047	1.011	4.69	5.99	3.29 °L	575	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 11:50 PM Notes:
Lizzy Light	American Light Lager	31 Gallons	1.043	1.008	4.6	11.97	2.58 °L	575	0
Author: Mufasa's Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:44 PM Notes:
Bitter By No Idea Brewer	Best Bitter	17 Litres	1.05	1.014	4.71	36.22	11.4 °L	575	0
Author: Donggeun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 3/29/2022 4:57 PM Notes:
Laurel Grove Brown Ale	American Brown Ale	3 Gallons	1.051	1.016	4.6	34.27	19.88 °L	575	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:04 PM Notes: Moving to a "heat first, rest later, all-in-one" mash method. Dissolve the salts and the metabisulfite into the mash water. Add the grain, mix thoroughly and light the flame. Stir constantly while heating the mash to 155 (145 for drier beers), cover the pot, and knockout the flame. Rest 30 minutes Pour into boil pot lined with brew bag and strain. Place the brew bag back into the mash pot and rinse with remaining water and H3PO4, strain and add second runnings to boil pot.
Stout	American Stout	3 Gallons	1.046	1.011	4.62	31.94	34.55 °L	575	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/2/2021 3:21 AM Notes:
Orange Milkshake Ipa 5.7%	American IPA	25 Litres	1.051	1.016	4.71	49.42	4.26 °L	575	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/12/2020 8:42 PM Notes: Well conditioned already Tasting fruity & smooth Another of my best It is now getting well tanned or as Rabbie Burns would have said - willie-waught. Think I will start another brew today
SMASH Alli	American IPA	5 Gallons	1.045	1.008	4.74	0	23.02 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/7/2020 6:04 PM Notes:
Blonde - Brew #1	Blonde Ale	255 Gallons	1.043	1.008	4.58	25.24	2.82 °L	575	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:16 AM Notes:
Led By Old Barley Corn	Ordinary Bitter	23 Litres	1.046	1.011	4.62	32.41	6.08 °L	575	0
Author: smallvictories Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:03 PM Notes:
Transatlantic Pale Ale	American Pale Ale	21 Litres	1.049	1.014	4.62	37.44	12.22 °L	575	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:13 AM Notes:
River Valley Golden Ale	British Golden Ale	23 Litres	1.046	1.009	4.75	25.52	4.47 °L	575	0
Author: BennyRound Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:51 PM Notes:
Mango Wango	No Profile Selected	5.5 Gallons	1.044	1.008	4.63	8.61	6.55 °L	575	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:25 PM Notes:
Azimuth Amber	American Amber Ale	11 Gallons	1.047	1.011	4.68	38.58	16.2 °L	575	0
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:34 PM Notes:
Melon Man	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.72	21.97	3.49 °L	575	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
Pale	American Pale Ale	11 Gallons	1.045	1.01	4.57	26.31	5.85 °L	575	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:52 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.044	1.008	4.71	0	8.06 °L	575	0
Author: Greywood B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:41 PM Notes:
Passionfruit-Mango Wheat	Fruit Beer	25 Litres	1.045	1.01	4.63	25.48	3.42 °L	575	0
Author: Stvervaag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:36 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Spotted Charlie House Bitter	Strong Bitter	5.5 Gallons	1.051	1.015	4.77	31.19	11.27 °L	575	0
Author: Gerry P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:35 PM Notes:
CCC	American Pale Ale	25 Litres	1.045	1.01	4.58	33.56	9.41 °L	575	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:56 PM Notes:
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