River Valley Golden Ale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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River Valley Golden Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 3rd 2020
1.046
1.009
4.8%
25.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Canadian - Pale 2-Row1.25 kg Pale 2-Row 36 1.75 25.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 60.9%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 10.1%
0.18 kg New Zealand - Light Crystal Malt0.18 kg Light Crystal Malt 35.4 31.98 3.7%
4.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 Boil 60 min 17.38 32.7%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.47 38.5%
15 g BSG - Cascade15 g Cascade Hops Pellet 8.3 Boil 1 min 0.67 28.8%
52 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"River Valley Golden Ale" British Golden Ale beer recipe by BennyRound. BIAB, ABV 4.75%, IBU 25.52, SRM 4.47, Fermentables: (Pale 2-Row, Pilsner, Dextrine Malt, Light Crystal Malt) Hops: (Perle, Domestic Hallertau, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 14:11 UTC
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