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River Valley Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

25.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Canadian - Pale 2-Row1.25 kg Pale 2-Row	36	1.75	25.4%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	60.9%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	10.1%
0.18 kg	New Zealand - Light Crystal Malt0.18 kg Light Crystal Malt	35.4	31.98	3.7%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Perle17 g Perle Hops	Pellet	8.2	Boil	60 min	17.38	32.7%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	7.47	38.5%
15 g	BSG - Cascade15 g Cascade Hops	Pellet	8.3	Boil	1 min	0.67	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops	17.38	32.7%
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops	7.47	38.5%
15 g	BSG - Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.67	28.8%
52 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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