River Valley Golden Ale - Beer Recipe - Brewer's Friend

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River Valley Golden Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 3rd 2020
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1.046
1.009
4.8%
25.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Canadian - Pale 2-Row1.25 kg Pale 2-Row 36 1.75 25.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 60.9%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 10.1%
0.18 kg New Zealand - Light Crystal Malt0.18 kg Light Crystal Malt 35.4 31.98 3.7%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 Boil 60 min 17.38 32.7%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.47 38.5%
15 g BSG - Cascade15 g Cascade Hops Pellet 8.3 Boil 1 min 0.67 28.8%
52 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 35.8
Mash volume with grains (equipment estimates 38 L) 39.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"River Valley Golden Ale" British Golden Ale beer recipe by BennyRound. BIAB, ABV 4.75%, IBU 25.52, SRM 4.47, Fermentables: (Pale 2-Row, Pilsner, Dextrine Malt, Light Crystal Malt) Hops: (Perle, Domestic Hallertau, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 14:11 UTC