Lizzy Light Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Lizzy Light

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 13th 2022
1.043
1.008
4.6%
12.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Premium Pilsner35 lb Premium Pilsner 36.8 1.75 70%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 30%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Magnum1.5 oz German Magnum Hops Pellet 11.9 Boil 60 min 11.97 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lizzy Light" American Light Lager beer recipe by Mufasa's Brewing. All Grain, ABV 4.6%, IBU 11.97, SRM 2.58, Fermentables: (Premium Pilsner, Flaked Rice) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 19:46 UTC
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