Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INDEX	No Profile Selected	1 Litres	1.307	1.076	30.38	182.79	50 °L	576	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.307 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2016 2:47 PM Notes:
Sight Binder	Russian Imperial Stout	5.5 Gallons	1.113	1.023	11.7	75.64	50 °L	576	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:07 AM Notes: Mash at 1 qt to pound. It will fit in a ten gallon tun.
Db's Imperial Rum Oaked Stout	Imperial Stout	5.5 Gallons	1.135	1.036	12.99	67.79	40.96 °L	576	0
Author: db Brewer and Wine Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:27 AM Notes: Revision1 Irish Moss 15min boil UK Cara malt is the db blend of CaraMalt and Crystal Light Double Mash on grains as noted. Secondary 2-Vanilla Beans 1oz- Licorice Root Hungarian Oak sticks, drilled and soaked in myers. Maltodextrin if needed in secondary. 8 months in secondary, keg and bottle
Graff	American Brown Ale	3 Gallons	1.163	1.042	15.78	91.77	37.5 °L	576	0
Author: ClemsonNate Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/27/2018 6:27 AM Notes:
Rubia APA	Blonde Ale	132 Litres	1.199	1.048	19.81	1.58	11.78 °L	576	0
Author: pedro escobar Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° C Priming Method: co2 Priming Amount: 10 Creation Date: 6/5/2020 9:00 PM Notes:
Spelt Raw Beer	No Profile Selected	20 Litres	1.031	1.003	3.72	26.47	2.48 °L	575	0
Author: Millson Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:17 AM Notes:
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	575	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	575	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
Your Cat Died	Best Bitter	5 Gallons	1.045	1.015	3.96	31.45	10.08 °L	575	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 5:55 AM Notes:
Brew It Bru - Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.013	4	25.36	13.67 °L	575	7
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 11/3/2021 9:08 AM Notes:
St Paddy's Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.93	36.59	23.98 °L	575	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:39 PM Notes:
BrewDog - Dead Pony Club	Belgian Specialty Ale	20 Litres	1.04	1.012	3.8	35	12.7 °L	575	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops. It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time. https://www.brewdog.com/beers/diy-dog
My Session Beer	American Light Lager	25 Litres	1.043	1.011	4.24	0	6.17 °L	575	0
Author: Dien chau Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2019 4:11 AM Notes:
Norwegian Kiwi	Saison	6 Gallons	1.038	1.007	4.07	40.12	3.73 °L	575	0
Author: Boymeetswort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:23 PM Notes:
Berliner	Berliner Weisse	16.5 Gallons	1.033	1.005	3.56	4.86	2.85 °L	575	0
Author: Aaron D. Boil Size: 19.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:16 AM Notes:
4Gs Berry Gose	Gose	6 Gallons	1.04	1.007	4.28	15.2	3.76 °L	575	1
Author: 4Gs Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 5:48 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Silk IPA	American Light Lager	13 Litres	1.03	1.008	2.93	18.26	7.16 °L	575	0
Author: James C Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:16 AM Notes:
Czech Me Out	Bohemian Pilsener	5 Gallons	1.032	1.009	2.99	52.5	5.32 °L	575	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:33 PM Notes:
Belgian Hibiscus Ruby Beer 2	Spice, Herb, or Vegetable Beer	23 Litres	1.037	1.011	3.43	11.02	17.31 °L	575	0
Author: abbat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:49 AM Notes: НЭС: 8 НП: 11
Casade Pale	Standard/Ordinary Bitter	75 Litres	1.037	1.009	3.62	32.17	6.14 °L	575	0
Author: Mister_Mellor Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 AM Notes:
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