Spelt Raw Beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spelt Raw Beer

92 calories 6.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday March 30th 2022
1.031
1.003
3.7%
26.5
2.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Crisp Malting - Extra Pale Ale Malt2250 g Extra Pale Ale Malt 38 1.7 79.2%
500 g German - Spelt Malt500 g Spelt Malt 37 2 17.6%
89.30 g Flaked Oats89.3 g Flaked Oats 33 2.2 3.1%
2,839.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.1 11.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.95 25.5%
19.85 g Saaz19.85 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 70 °C 0 min 25.3%
29.70 g Hallertau Blanc29.7 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 0 min 7.43 37.8%
78.55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 69 °C 67 °C 60 min
20.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spelt Raw Beer" No Profile Selected beer recipe by Millson. All Grain, ABV 3.72%, IBU 26.47, SRM 2.48, Fermentables: (Extra Pale Ale Malt, Spelt Malt, Flaked Oats) Hops: (Hallertau Blanc, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 09:37 UTC
NEW Water Requirements:
Spelt Raw Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spelt Raw Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information