Goose Watermelon Mint Beer Recipe | BIAB Gose | Brewer's Friend
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Goose Watermelon Mint

123 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday March 25th 2022
1.038
1.006
4.2%
10.3
3.4
n/a
3.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Canadian - Pale 2-Row3.85 lb Canadian - Pale 2-Row 2.13 / kg
3.73
36 1.75 52%
3.55 lb Rahr - White Wheat3.55 lb White Wheat 39.1 3.2 48%
7.40 lbs / 3.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 25 min 10.29 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Juniper smoked sea salt Spice Boil 10 min.
3 oz Mint Flavor Kegging --
1 each Watermelon Flavor Kegging --
0.20 tsp Gypsum Water Agt Mash --
0.20 tsp Epsom Salt Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Goose Watermelon Mint" Gose beer recipe by GeekLlama. BIAB, ABV 4.22%, IBU 10.29, SRM 3.38, Fermentables: ( Canadian - Pale 2-Row, White Wheat) Hops: (German Hallertau) Other: (Juniper smoked sea salt, Mint, Watermelon, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 14:57 UTC
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