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Goose Watermelon Mint

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday March 25th 2022

Pickle Gose

by Drifted88

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 9

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

10.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

3.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Canadian - Pale 2-Row3.85 lb Canadian - Pale 2-Row	$ 2.13 / kg $ 3.73	36	1.75	52%
3.55 lb	Rahr - White Wheat3.55 lb White Wheat		39.1	3.2	48%
7.40 lbs / $ 3.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops		Pellet	3.6	Boil	25 min	10.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)		10.29	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Juniper smoked sea salt	Spice	Boil	10 min.
3 oz	Mint	Flavor	Kegging	0 min.
1 each	Watermelon	Flavor	Kegging	0 min.
0.20 tsp	Gypsum	Water Agt	Mash	0 min.
0.20 tsp	Epsom Salt	Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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