Brew it Bru - Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Brew it Bru - Irish Red Ale

162 calories 15 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 162 calories (Per 0.440L)
Carbs: 15 g (Per 0.440L)
Created: Wednesday November 3rd 2021
1.040
1.008
4.3%
22.1
27.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.91 kg Malteurop - Pale Ale Malt2.91 kg Pale Ale Malt 38 14.51 78.8%
320 g Weyermann - Munich Type I320 g Munich Type I 38 14.51 8.7%
250 g Weyermann - CaraRed250 g CaraRed 35 50.01 6.8%
175 g Simpsons - Red Rye Crystal175 g Red Rye Crystal 29.9 237.07 4.7%
40 g Simpsons - Roasted Barley40 g Roasted Barley 28.52 1599.64 1.1%
3,695 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Fuggles35 g Fuggles Hops Pellet 4.63 Boil 30 min 17.68 70%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 15 min 4.44 30%
50 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
13 L Sparge until you have reached the pre boil volume of 26L - Begin to bring the wort up to the boil as you sparge Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Irish Moss Fining Boil 15 min.
9.09 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
13.64 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Irish Red Ale" Irish Red Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.27%, IBU 22.11, SRM 27.93, Fermentables: (Pale Ale Malt, Munich Type I, CaraRed, Red Rye Crystal, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 09:52 UTC
NEW Water Requirements:
Brew it Bru - Irish Red Ale
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Brew it Bru - Irish Red Ale
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Recipe Cost R (ZAR)
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Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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