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Natty Bob

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: Dear's Beers
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday June 26th 2013
1.045
1.013
4.3%
25.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 63.2%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 26.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 10.5%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil 60 min 9.88 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 15.37 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 Primary Mash Infusion 144 °F 90 min
10 Batch Sparge Sparge 165 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Natty Bob" Blonde Ale beer recipe by Dear's Beers. All Grain, ABV 4.28%, IBU 25.25, SRM 5.33, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Goldings, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 15:02 UTC
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