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4Gs Berry Gose

Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

15.2

SRM (morey):

3.8

Mash pH

6.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Finland - Pale Ale Malt4.25 lb Pale Ale Malt	36	2	45.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	43.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition)	27	3.4	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops		Pellet	4.3	Boil	60 min	15.2	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)		15.2	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	166 °F	152 °F	60 min
4.5 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander	Spice	Boil	10 min.
0.75 oz	Red Sea Salt	Flavor	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
1 oz	Lactic acid	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	177.7	283.4	39	55.3
Mash Chemistry and Brewing Water Calculator

Notes

Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.

Add cracked coriander and sea salt at 10 minutes left in boil.

Add 1.5oz of Lactic Acid and watermelon extract at kegging.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Berry Gose

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