4Gs Berry Gose
130 calories
11.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.2 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15.2 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
166 °F |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
0.75 oz |
Red Sea Salt
|
|
Flavor |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
1 oz |
Lactic acid
|
|
Water Agt |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Oxford Michigan USA
Notes
Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.
Add cracked coriander and sea salt at 10 minutes left in boil.
Add 1.5oz of Lactic Acid and watermelon extract at kegging.
View Count: 349
Brew Count: 1
Last Updated: 2021-04-11 14:17 UTC