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Berliner

106 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.8 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created Tuesday July 2nd 2019
1.033
1.005
3.56%
4.86
2.85
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 64.6%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 29.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2 Boil 60 min 4.86 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Dough In Strike 117 °F 15 min
Sacc Rest Temperature 150 °F 45 min
4 gal Sparge Fly Sparge 212 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.56%, IBU 4.86, SRM 2.85, Fermentables: (Pilsner, Red Wheat, Rice Hulls, Acidulated Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 17:30 UTC
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