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Berliner

106 calories 8.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.8 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)
Created: Tuesday July 2nd 2019
1.033
1.005
3.6%
4.9
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 64.6%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 29.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2 Boil 60 min 4.86 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Dough In Strike -- 117 °F 15 min
Sacc Rest Temperature -- 150 °F 45 min
4 gal Sparge Fly Sparge -- 212 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 13.35 g | 53.4 qt) 15.07 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 19.8 79.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.3 73.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.3 g | 73.2 qt) 16.5 66  
Total: 23.05 92.2
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by Aaron D.. All Grain, ABV 3.56%, IBU 4.86, SRM 2.85, Fermentables: (Pilsner, Red Wheat, Rice Hulls, Acidulated Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-08-31 17:30 UTC