Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Golden Ale 2 Galones	Blonde Ale	2 Gallons	1.051	1.013	5.04	24.83	4.59 °L	575	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:53 PM Notes:
#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen	Fruit Beer	7.5 Gallons	1.055	1.016	5.01	77.01	3.73 °L	575	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/21/2023 5:12 AM Notes:
Copper Ale	Irish Red Ale	22 Litres	1.047	1.01	4.91	26.48	14.09 °L	575	0
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 1/15/2023 7:10 AM Notes: Harvested Kveik Voss used, about G3
Herm’s Wheat 5 Gal.	American Wheat Beer	5.25 Gallons	1.05	1.011	5.1	26.19	4.78 °L	575	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/28/2022 9:33 AM Notes: Tincture Tangerine peel in 2 oz vodka for 1 day. Add before Kegging.
SESSION ALE	American Pale Ale	23 Litres	1.05	1.012	4.93	34.79	4.69 °L	575	3
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:37 PM Notes:
Nisse NEIPA	American IPA	25 Litres	1.056	1.017	5.15	144.65	4.14 °L	575	0
Author: Sverresborg Bryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:05 AM Notes:
C&Q - COVID And Quarantine Dark Lager	Dark American Lager	6 Gallons	1.047	1.009	4.95	28.84	49.95 °L	575	0
Author: RxBeers Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes:
Chai Milk Stout Clone	No Profile Selected	5.5 Gallons	1.059	1.02	5.03	22.92	32.92 °L	575	0
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:28 AM Notes:
Birra Corina Saison	No Profile Selected	6 Gallons	1.051	1.013	5.07	0	3.97 °L	575	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:33 PM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.048	1.01	5.1	30.83	11.36 °L	575	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 7.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:30 PM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	575	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
Black Bier	Schwarzbier	22 Litres	1.047	1.009	4.99	21.14	22.65 °L	575	0
Author: Fedophenix Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
Çağdaş APA''	American Pale Ale	23 Litres	1.048	1.009	5.06	40.46	5.03 °L	575	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:05 PM Notes:
Spuce Tip Pale Ale	Blonde Ale	5 Gallons	1.049	1.011	5.02	27.61	6.36 °L	575	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:55 PM Notes:
Gary's Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.99	35.78	4.16 °L	575	0
Author: ANBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:37 AM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	575	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.049	1.011	4.92	0	3.44 °L	575	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:54 PM Notes:
Not Walter	Witbier	7 Gallons	1.052	1.013	5.1	18.27	3.29 °L	575	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:21 PM Notes:
Kukoricás Világos 2016.09.12 (*)	American Pale Ale	28 Litres	12.49	3.222	4.96	23.3	3.58 °L	575	0
Author: Daniel777 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:51 PM Notes: 20/30/30/30 perc, 52/66/72/76 fokon (véletlenül alakult így) Kb. 31 liter gyűjtve. (25 liter kezdő, 12 liter másló víz) OG 12,5 körül, kicsit alatta. 28,5 kg fedővel a vödör. Kicsit kisebb efficiency. Jó lett, kellemes lágy kukorica, semmi extra. Vadkender hajtás darabbal kimondottan jó volt!
KÖLSCH (All Grain)	Kölsch	6 Gallons	1.048	1.011	4.91	29.12	3.18 °L	575	1
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:21 AM Notes: Water Profile Koln Germany 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl- Vs ROB Robs Per Gallon 0.2389 Gypson 0.4 CaCl 0.1889 Epsom Per Rob 4.3 gr. gypsum, 7.2 gr. CaCl and 3.4 gr. Epsom Salt for 18 gallons total water in the batch.
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