Homebrew Beer Recipes

Page 5311 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujo / RT Collab	Saison	16.5 Gallons	1.048	1.008	5.16	28.46	4.46 °L	634	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 6:51 PM Notes: Cardamom: 12 grams Peppercorn: Lemon Peel: Mandarin Peel:
Henry's Milk Stout	Oatmeal Stout	21 Litres	1.068	1.014	7.1	24.56	50 °L	634	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/5/2024 12:37 AM Notes:
Love Birds	English IPA	5.5 Gallons	1.068	1.017	6.73	25.19	5.82 °L	634	0
Author: Bear Dotlich Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:58 PM Notes:
A Naughty Beer	Belgian Dubbel	20 Litres	1.067	1.015	6.84	15.4	23.24 °L	634	1
Author: Lumberjax Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:16 AM Notes: - Check hoeveel honing we toe moeten voegen - Hoeveel nootjes we erin stoppen. - Liefde en aandacht
Side Hustle	Russian Imperial Stout	20 Litres	1.132	1.04	14.31	52.72	50 °L	634	0
Author: DeBlauweUi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 2:16 PM Notes: Based on Corey King's tips on brewing huge stouts. Worst. Ferment. Ever. Wort was like chocolate sauce, it took around 5 weeks with 2 added yeast pitches to get it down to 1.042. Cold crashed for over a week. Couldn't bottle a few liters because of the amount of sludge. Got around 15 liters in bottles. Final Adjuncts: 100 gr of cocoa nibs, roasted and soaked in 200 ml buffalo trace for a week. Then strained an cooled. 3 vanilla beans, scraped and put in 200 ml buffalo trace for a month. Last 5 days i added 20 grams of american oak. Cocoa tincture and vanilla/oak tincture added together, added 20ml/L to the beer at bottling. Primed with 5.5 gr/L sucrose and dosed with champagne yeast.
Bitsa IPA	English IPA	21 Litres	1.064	1.012	6.86	53.68	13.36 °L	634	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:06 AM Notes:
Solo Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	15.17	4.16 °L	634	0
Author: dkawleski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/18/2020 3:05 AM Notes: This is a multi-step mash regime. Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min. Raise the temperature to 148 °F (64 °C) and hold 15 min. Raise the temperature to 155 °F (68 °C) and hold for 35 min. Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L). Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition. Boil 15 min. more and add Irish moss. Boil 5 min. more and add yeast nutrient. Boil 10 min. more. Cool and pitch yeast at 70 °F (21 °C). Hold fermentation temperature between 66 and 68 °F (19 to 20 °C). Transfer to secondary after kraeusen falls and condition for 10 to 12 days. If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
Pass EPA IPA	American IPA	5.5 Gallons	1.077	1.014	8.3	0	7.01 °L	634	0
Author: friscojosh.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/13/2020 11:40 AM Notes:
Zombie Dust Clone - ALL GRAIN Scaled	American IPA	11 Gallons	1.063	1.017	6.09	61.87	8.81 °L	634	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
B.Waters Wht: Lime Sour	Gueuze	5.5 Gallons	1.057	1.017	5.23	14.23	5.04 °L	634	0
Author: Kama Citra non-session Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:31 PM Notes: Kettle sour w/ lacto. to ph3.27 - ph dropped to 2.94 post boil 16g sea salt @ 10 min Lime zest (4 limes) Coriander @ 10 min 13grams OG 1.36 zest & juice (3) limes after kegged
IPA 1-25-15	American IPA	3 Gallons	1.06	1.015	5.89	75.9	4.5 °L	634	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:55 PM Notes:
Fossane Bryggeri - Svartefaen	Russian Imperial Stout	45 Litres	1.091	1.018	9.56	74.49	39.39 °L	634	0
Author: PeddyOfficer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:46 PM Notes: 55l - 12l (malt) = 43l Skyll med 7l = 50l 5l kokes bort = 45l 17.7.2020: Endte med 55l til kok. Skyll med 2l neste gang for å treffe 50l til kok. Mesk: CaCO3: 22g NaHCO3: 11g
BrewDog - Slot Machine	English IPA	5.3 Gallons	1.051	1.011	5.2	50	25 °L	634	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage. Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature. https://www.brewdog.com/beers/diy-dog
Belgian Metric Saison	Saison	20 Litres	1.073	1.015	7.62	27.26	7.45 °L	634	0
Author: Jody Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:16 AM Notes:
Imperial Stout (for The Barrel)	Russian Imperial Stout	12.5 Gallons	1.105	1.023	10.71	73.63	44.86 °L	634	0
Author: JonoEarle Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:18 PM Notes: Move to med-char oak barrel in secondary. When oak flavor is ideal, bottle condition. Vanilla goes in the barrel
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.005	5.08	11.64	2.89 °L	634	0
Author: JP The Jammer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:04 AM Notes:
Saison TNT	Saison	60 Litres	1.053	1.01	5.73	21.06	3.34 °L	634	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:54 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.048	1.011	4.87	7.89	2.92 °L	634	0
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:03 PM Notes:
Classic Berliner	Berliner Weisse	25 Litres	1.03	1.004	3.38	3.39	2.44 °L	634	0
Author: Grizzlybeers Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:59 PM Notes:
Datum #37	Witbier	5 Gallons	1.053	1.008	5.89	18.27	5.01 °L	634	0
Author: bridef Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/11/2015 7:46 PM Notes:
« First ‹ Previous 5307 5308 5309 5310 5311 5312 5313 5314 5315 Next › Last »							Page 5311 of 16,256 20 Recipes of 325,115