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Chai Milk Stout Clone
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No Profile Selected |
5.5 Gallons |
1.059 |
1.02 |
5.03 |
22.92 |
32.92 °L
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576 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:28 AM |
| Notes: |
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Juniper Rosemary Gruit
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Spice, Herb, or Vegetable Beer
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20 Litres |
1.043 |
1.005 |
5.04 |
0 |
26.46 °L
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576 |
0 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 6/27/2023 1:25 PM |
Notes: Apologies to the owner of the account mad fermentor, i accidentally signed up with the wrong email address only realizing my mistake when i signed out and found i was unable to sign back in.
This is a gruit recipe its a work in progress which i will expand on in time.
The Go-Ferm and Fermaid AT are for rehydrating the yeast. The yeast is a wine yeast it turns out it can be used to brew beer as it eats certain sugars most wine yeast wont. I found out about K1V-1116 through a reddit page https://www.reddit.com/r/Homebrewing/comments/czbqsr/an_underlooked_yeast_k1v1116/
The candi sugar syrup i made myself adding 1 table spoon of LME 1/2 a teaspoon of Go-Ferm and around half of Fermaid AT.
Some good instruction in how to make candi sugar can be found here https://suigenerisbrewing.com/index.php/2013/09/10/making-belgian-candi-sugar/ and the syrup process https://joshthebrewmaster.wordpress.com/2010/12/01/how-to-make-belgian-candi-syrup/ |
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Moma Told Me
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Specialty IPA: New England IPA
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5.5 Gallons |
1.052 |
1.013 |
5.05 |
2.76 |
4.32 °L
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576 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2023 10:19 PM |
| Notes: |
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PILSNER PALE ALE
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International Pale Lager
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27 Litres |
1.057 |
1.017 |
5.2 |
25.43 |
11.66 °L
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576 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:49 AM |
| Notes: |
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JACA AMBER ALE
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American Amber Ale
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20.8 Litres |
1.048 |
1.01 |
5.08 |
40.91 |
16.86 °L
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576 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 163.5 g |
Creation
Date: 8/31/2021 9:50 PM |
| Notes: |
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Easter Pils
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Bohemian Pilsener
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22 Litres |
1.051 |
1.013 |
5.03 |
24.06 |
3.63 °L
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576 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:31 AM |
| Notes: |
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Pilot Batch #1 - Oatmeal Stout
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Oatmeal Stout
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43 Gallons |
1.059 |
1.021 |
5.03 |
27.05 |
31.6 °L
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576 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:53 AM |
| Notes: |
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Nisse NEIPA
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American IPA
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25 Litres |
1.056 |
1.017 |
5.15 |
144.65 |
4.14 °L
|
576 |
0 |
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Author:
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Sverresborg Bryggeri
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:05 AM |
| Notes: |
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Heretics & Pilsners
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German Pilsner (Pils)
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5 Gallons |
1.051 |
1.012 |
5.2 |
65.46 |
4.55 °L
|
576 |
1 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/25/2020 7:21 PM |
| Notes: Mash at 149°F (65°C) for 1 hour. Mash out at 169°F (76°C) for 10 minutes. Sparge with 175°F (79°C) water. Ferment at 50°F (10°C) for two weeks, then raise temperature to 58°F (14°C) and hold until primary fermentation is complete. Then raise to room temperature for a 2-day diacetyl rest. |
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Mowtervation 2.1.3
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Cream Ale
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5.5 Gallons |
1.049 |
1.01 |
5.06 |
30.31 |
3.71 °L
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576 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:59 AM |
| Notes: 15 minute hop steep, 1 l. yeast starter, mash ph 5.4 |
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Belgian Blonde
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Witbier
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5.25 Gallons |
1.051 |
1.012 |
5.07 |
14.51 |
4.65 °L
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576 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:37 PM |
| Notes: |
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Fred's Chocolate PB Milk Stout
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American Stout
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5.5 Gallons |
1.061 |
1.021 |
5.24 |
17.54 |
35.76 °L
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576 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:08 PM |
Notes: 1 lb PB2 at 10 minutes
1 lb lactose at 10 minutes
For Secondary:
1/2 lb PB2 and 4 oz. cacao nibs for a week.
1 oz or to taste PB extract |
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Çağdaş APA''
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American Pale Ale
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23 Litres |
1.048 |
1.009 |
5.06 |
40.46 |
5.03 °L
|
576 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:05 PM |
| Notes: |
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Wits End
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Witbier
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5.5 Gallons |
1.056 |
1.016 |
5.22 |
14.26 |
3.91 °L
|
576 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:16 PM |
| Notes: |
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Spuce Tip Pale Ale
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Blonde Ale
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5 Gallons |
1.049 |
1.011 |
5.02 |
27.61 |
6.36 °L
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576 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:55 PM |
| Notes: |
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CZECH YO'SELF
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Czech Premium Pale Lager
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5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.22 |
5.12 °L
|
576 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:11 PM |
| Notes: |
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English Pale Ale Bram-X
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English IPA
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23 Litres |
1.05 |
1.011 |
5.03 |
44.55 |
11.28 °L
|
576 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:43 PM |
| Notes: |
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BPA 1,0
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Belgian Pale Ale
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30 Litres |
1.049 |
1.01 |
5.06 |
43.35 |
5.98 °L
|
576 |
0 |
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| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:37 PM |
| Notes: |
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Summer Ale
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American Light Lager
|
10 Litres |
1.055 |
1.017 |
5.06 |
35.49 |
5.83 °L
|
576 |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:41 AM |
| Notes: |
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First Lager
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American Lager
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40 Litres |
1.047 |
1.007 |
5.2 |
15.83 |
3.81 °L
|
576 |
1 |
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| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:20 AM |
| Notes: |
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