|
Pat's English Ipa
|
English IPA
|
6 Gallons |
1.062 |
1.016 |
6.13 |
57.92 |
8.69 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:24 PM |
| Notes: |
|
|
HWB Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
22.81 |
11.69 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:48 AM |
| Notes: |
|
|
SoHo In The Rain
|
Strong Bitter
|
93 Gallons |
1.057 |
1.015 |
5.44 |
31.59 |
10.76 °L
|
614 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:51 PM |
| Notes: |
|
|
Wild Flower ESB
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
33.17 |
12.72 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/26/2021 10:54 PM |
| Notes: |
|
|
Camra Shy 2
|
Strong Bitter
|
6 Gallons |
1.056 |
1.017 |
5.15 |
43.87 |
12.94 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:43 PM |
| Notes: |
|
|
Walnut Sap Dunkel
|
Dark Mild
|
5 Gallons |
1.043 |
1.011 |
4.27 |
23.95 |
15.47 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:03 AM |
| Notes: |
|
|
Skirts And Scales Ale
|
Australian Sparkling Ale
|
26 Litres |
1.047 |
1.012 |
4.6 |
27.29 |
4.54 °L
|
614 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:50 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
4 Gallons |
1.049 |
1.011 |
5.03 |
24.83 |
16.3 °L
|
614 |
1 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:04 AM |
| Notes: |
|
|
GoBpY Raspberry
|
Weissbier
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
16.5 |
3.39 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:53 AM |
| Notes: |
|
|
3bbl DBC Okt
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
614 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
| Notes: |
|
|
PALE NUEVA
|
British Golden Ale
|
450 Litres |
12.34 |
3.018 |
4.99 |
12.61 |
4.84 °L
|
614 |
0 |
|
|
Author:
|
|
Cervecería Larsen
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 3:03 PM |
| Notes: |
|
|
Surface Level Hef
|
Weissbier
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
12.66 |
4.33 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:15 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
25 Litres |
1.104 |
1.015 |
11.65 |
17.39 |
30.54 °L
|
614 |
0 |
|
|
|
| Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:28 PM |
| Notes: |
|
|
El Camnio Märzen
|
Märzen
|
50 Litres |
1.054 |
1.009 |
5.91 |
28.24 |
9.77 °L
|
614 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:10 PM |
| Notes: |
|
|
70 Not Out! Trolly's Celebration Ale
|
Best Bitter
|
42 Litres |
1.04 |
1.007 |
4.37 |
32.91 |
14.69 °L
|
614 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:10 PM |
| Notes: |
|
|
MÄGA
|
Strong Bitter
|
23 Litres |
1.053 |
1.01 |
5.58 |
41.86 |
12.65 °L
|
614 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:29 PM |
Notes: Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV
First pour is a bit cloudy: https://imgur.com/LMWH1hO
|
|
|
British Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.012 |
3.34 |
28.83 |
26.67 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:58 PM |
| Notes: |
|
|
Svart øl
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.9 |
17.15 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:28 PM |
| Notes: |
|
|
Commonwealth Golden Ale
|
British Golden Ale
|
11 Gallons |
1.048 |
1.01 |
4.88 |
20.1 |
3.72 °L
|
614 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:24 AM |
| Notes: |
|
|
Crazy Soonsiri ESB
|
Strong Bitter
|
18 Litres |
1.104 |
1.027 |
10.1 |
43.43 |
15.18 °L
|
614 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 10:39 AM |
| Notes: |
|
|
|
|