Best Brown Ale
|
American Brown Ale
|
11 Gallons |
1.064 |
1.012 |
6.73 |
25.1 |
19.95 °L
|
497 |
1 |
|
|
Boil
Size: 12.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:23 AM |
Notes: |
|
NAS 2023 Summer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
5.39 °L
|
497 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:04 PM |
Notes: |
|
AMERICAN BROWN ALE
|
American Amber Ale
|
7 Litres |
1.06 |
1.011 |
6.44 |
29.1 |
14.86 °L
|
497 |
0 |
|
|
Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 11/24/2022 9:24 PM |
Notes: AMARGA.
SABOR CITRICO
AROMA PLATANO Y PASAS,CIRUELA SECA
COLOR ANARANJADO FUERTE
ESPUMA PERSISTENTE.
|
|
Moasaic Pale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
65.4 |
4.84 °L
|
497 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:42 AM |
Notes: |
|
Westie APA II
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.012 |
6.78 |
33.61 |
7.92 °L
|
497 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:17 AM |
Notes: |
|
PEÑASCO PORTER 100v2
|
American Porter
|
100 Litres |
1.051 |
1.009 |
5.49 |
32.91 |
41.4 °L
|
497 |
0 |
|
|
Boil
Size: 103.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:30 AM |
Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
BA Stout
|
Imperial Stout
|
5.5 Gallons |
1.133 |
1.033 |
13.13 |
89.32 |
50 °L
|
497 |
1 |
|
|
Boil
Size: 10.9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:53 AM |
Notes: |
|
HWB - Mash Hysteria Mega Imperial
|
Imperial Stout
|
5.5 Gallons |
1.136 |
1.054 |
10.7 |
49.85 |
50 °L
|
497 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 65.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:17 PM |
Notes: |
|
Switchback Ale Clone
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
28.77 |
19.49 °L
|
497 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:20 PM |
Notes: |
|
Solid Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.012 |
7.6 |
45.73 |
27.14 °L
|
497 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:23 AM |
Notes: Use invert sugar #3 |
|
Federal Espresso
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
25.13 |
25.38 °L
|
497 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:04 AM |
Notes: |
|
Stout Gluten Free
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.35 |
32.04 |
47.46 °L
|
497 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:37 PM |
Notes: |
|
Janets Brown Ale
|
American Brown Ale
|
6 Gallons |
1.068 |
1.014 |
7.03 |
67.59 |
21.11 °L
|
497 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:06 PM |
Notes: 1.00M cells / mL / °P
Starter meets desired pitching rate! |
|
Pecan Porter
|
American Porter
|
11 Gallons |
1.063 |
1.012 |
6.72 |
36.29 |
37.64 °L
|
497 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:40 PM |
Notes: |
|
Autumn Amber Ale
|
American Amber Ale
|
26 Litres |
1.054 |
1.013 |
5.31 |
35.39 |
19.24 °L
|
497 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:42 PM |
Notes: |
|
Ale: Clone: Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.037 |
12.02 |
65.69 |
50 °L
|
497 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:53 PM |
Notes: 3 packs of US-05 or a 4 liter starter of 001 or 1056 |
|
Kesä Joulun Keskellä
|
American Brown Ale
|
6 Litres |
1.05 |
1.011 |
5.2 |
23.55 |
21.97 °L
|
497 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 30 |
Creation
Date: 11/27/2017 5:39 PM |
Notes: |
|
Snowflake Stout
|
Imperial Stout
|
11 Gallons |
1.092 |
1.023 |
9.05 |
33.69 |
50 °L
|
497 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:33 PM |
Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes |
|
John Liston Dark Ale
|
American Amber Ale
|
40 Litres |
1.069 |
1.014 |
7.31 |
48.52 |
23.49 °L
|
497 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:01 AM |
Notes: Apparent attenuation 72%
ABV 6.70%
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.39 |
64.84 |
44.26 °L
|
497 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:53 PM |
Notes: |
|
|
|