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Wits end

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Sunday August 26th 2018
1.056
1.016
5.2%
14.3
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.89 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.37 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
4.59 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter orange peel Spice Boil 5 min.
0.50 oz Crushed coriander Spice Boil 5 min.
0.10 oz Crushed peppercorns Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 34 101 96 178 426
Mash Chemistry and Brewing Water Calculator
"Wits end" Witbier beer recipe. All Grain, ABV 5.22%, IBU 14.26, SRM 3.91, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Flaked Barley) Hops: (Saaz) Other: (Bitter orange peel, Crushed coriander , Crushed peppercorns )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 09:19 UTC
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