Belgian blonde Beer Recipe | Extract Witbier | Brewer's Friend
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Belgian blonde

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 23rd 2016
1.051
1.012
5.1%
14.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 41.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.51 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian blonde" Witbier beer recipe by tito04. Extract, ABV 5.07%, IBU 14.51, SRM 4.65, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, Flaked Wheat, CaraVienne) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 13:37 UTC
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