Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Final Saison	Saison	16.5 Gallons	1.052	1.012	5.19	20.84	3.94 °L	496	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:00 PM Notes:
Goldhandschuh	Belgian Pale Ale	5.5 Gallons	1.052	1.01	5.53	26.66	5.82 °L	496	0
Author: iulius Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/3/2023 9:09 PM Notes: Rubber gloves Thermometer mash paddle hydrometer scissors Sanitizer Turkey Fryer grill lighter Cooler Course mesh bag - filtering Fine mesh bag - hops Bottle bucket Plate chiller + cold tube + hot tube - Run some boiling water through! Garden hose Fermenter bucket + lid Airlock https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager All the hallertau at 60min 1/3 of the tettnang at 20
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	496	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
IPA Beer Max	Saison	10 Litres	1.055	1.005	6.57	33.64	9.32 °L	496	0
Author: Kingkipkip Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 79.3 g Creation Date: 7/16/2022 1:11 PM Notes:
Saison 2022	Saison	22.75 Litres	1.054	1.007	6.22	26.62	4.81 °L	496	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	11 Gallons	1.065	1.015	6.5	81.34	12.78 °L	496	1
Author: Stevenjay1576 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 5:04 PM Notes:
Nøgne Ø #500 Clone	Double IPA	22 Litres	1.094	1.019	9.94	158.57	10.51 °L	496	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:50 AM Notes:
Modified Avg. Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.015	7.71	35.27	4.74 °L	496	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:55 PM Notes:
Brose Gose [Hibiscus & Mango]	Gose	2.5 Gallons	1.053	1.012	5.41	11.07	4.3 °L	496	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:06 PM Notes:
Piña Colada Milkshake IPA Mk1	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.56	45.24	6.7 °L	496	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:59 AM Notes:
Saison	Saison	5 Gallons	1.076	1.011	8.58	26.18	6.25 °L	496	2
Author: CPTMCCAULEY@GMAIL.COM Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:15 AM Notes:
Big Belgium Bastard	Belgian Blond Ale	20 Litres	1.07	1.01	7.86	13.77	15.47 °L	496	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/10/2020 5:49 PM Notes: Prrboil- 1.048 Postboil - 1.07 Attempted BIAB but found out too late the vessel just isn't quite bit enough. Splarge in batch around an additional 5-7L to make up the pre-boil volume.
Blond Oatmeal Cookie Ale	American Barleywine	5.5 Gallons	1.102	1.017	11.07	55.93	14.11 °L	496	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:28 AM Notes:
Sorachi Ace	Belgian Pale Ale	22 Litres	1.07	1.013	7.48	72.53	3.33 °L	496	0
Author: FRBC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 9:03 AM Notes:
Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.24	48.21	4.93 °L	496	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:31 PM Notes:
Centennial Wheat IPA	Specialty IPA: White IPA	15 Gallons	1.083	1.016	8.72	133.52	9.82 °L	496	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:23 PM Notes:
Quér Grisette?	Witbier	28 Litres	1.038	1.004	4.52	27.72	2.81 °L	496	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 7:33 PM Notes:
The Belgian Beast	Belgian Pale Ale	23 Litres	1.074	1.014	7.86	33.13	28.82 °L	496	0
Author: Reeshar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:28 AM Notes:
Villa B Witbier	Witbier	24 Litres	1.058	1.022	4.71	16.51	3.95 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:33 PM Notes: Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
East Meets West Melon Saison	Saison	110 Litres	1.051	1.009	5.4	20.88	4.38 °L	496	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:22 AM Notes:
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