|
Reptar Red
|
Irish Red Ale
|
100 Litres |
1.055 |
1.01 |
5.92 |
21.05 |
13.83 °L
|
620 |
0 |
|
|
Author:
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| Boil
Size: 138.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:38 AM |
| Notes: |
|
|
Burton Bridge XL
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.34 |
43.48 |
5.67 °L
|
620 |
2 |
|
|
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| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 9/3/2023 6:28 PM |
Notes: First taste - slight floral, light malt roundness with a deep bitter finish. This will be a good pale ale 22 litres transferred to a 5-gallon plastic barrel
11 grams of Challenger hops added to the barrel in a small muslin bag weighed down with a stainless weight.
Target hops dropped at this stage due to a significant bitterness profile.
100 grams of golden syrup used as the primer |
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What’s All This Then
|
British Brown Ale
|
6.7 Gallons |
1.06 |
1.016 |
5.9 |
18.59 |
21.31 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:59 AM |
Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons
Dough in at: 123 for 30 minute beta glucan rest
Raise mash temp to 152
Grain abs = 14.38 x .17 = 2.5 abs
Total first run = 3 gallons
Sparge: 7.1 - 3 = ~4 gallons
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12. High Table 240422
|
Blonde Ale
|
23 Litres |
1.048 |
1.02 |
3.67 |
22.3 |
5.2 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:51 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
135 Litres |
1.055 |
1.01 |
5.86 |
20.66 |
9.52 °L
|
620 |
1 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:11 AM |
Notes: Fly sparge avec 95L dans cuve de droite
Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement |
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|
Citra Blonde V2
|
Blonde Ale
|
3.25 Gallons |
1.043 |
1.008 |
4.54 |
26.52 |
4.02 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
44 Litres |
1.041 |
1.01 |
4.03 |
0 |
7.86 °L
|
620 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:55 PM |
| Notes: |
|
|
Tanger
|
Blonde Ale
|
27 Litres |
1.04 |
1.01 |
4.02 |
25.18 |
3.51 °L
|
620 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:51 PM |
| Notes: |
|
|
PORTER
|
English Porter
|
122 Litres |
1.05 |
1.013 |
4.95 |
25.4 |
27.28 °L
|
620 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:16 AM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.05 |
1.012 |
4.89 |
20.74 |
13.12 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 11:10 PM |
| Notes: |
|
|
Magnum P.A.
|
American Pale Ale
|
10 Gallons |
1.066 |
1.011 |
7.21 |
50.86 |
11.08 °L
|
620 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:33 PM |
Notes: 1 Camden tablet
1 tsp lactic acid
|
|
|
Brownie Stout
|
Irish Extra Stout
|
198 Litres |
16.115 |
7.799 |
4.59 |
23.62 |
39.13 °L
|
620 |
2 |
|
|
|
| Boil
Size: 212 Litres |
Boil Time: 70 |
Boil Gravity: 15.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:22 AM |
| Notes: |
|
|
Walnut Sap Dunkel
|
Dark Mild
|
5 Gallons |
1.043 |
1.011 |
4.27 |
23.95 |
15.47 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:03 AM |
| Notes: |
|
|
Original Oatmeal Stout Maclay's 1909
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.022 |
5.31 |
40.55 |
37.7 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:10 AM |
| Notes: |
|
|
PB Irish Dry
|
Irish Stout
|
6.25 Gallons |
1.046 |
1.011 |
4.51 |
29.69 |
28.84 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:35 PM |
| Notes: |
|
|
Pat's English Ipa
|
English IPA
|
6 Gallons |
1.062 |
1.016 |
6.13 |
57.92 |
8.69 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:24 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
41.15 |
5.34 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:59 AM |
| Notes: |
|
|
Luan's Blonde Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.05 |
20.92 |
6.08 °L
|
620 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:53 AM |
| Notes: |
|
|
Not Brent
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.17 |
42 |
5.91 °L
|
620 |
0 |
|
|
Author:
|
|
Talking Rock Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:55 AM |
| Notes: |
|
|
New West Wheat
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
19.83 |
4.17 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:48 AM |
Notes: brewed 12/3/16
first all grain at Ellendale Dr. stove top the WHOLE WAY. |
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