Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chubster	Strong Scotch Ale	2.5 Gallons	1.1	1.02	10.41	95.26	28.28 °L	576	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:38 PM Notes:
Braggot - Vahalla Beer	Braggot	5.5 Gallons	1.102	1.023	10.4	30.21	10.74 °L	576	1
Author: Brans_2 Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/15/2024 10:13 PM Notes: Directions: Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 minutes, adding the single hop addition an hour before knockout. Cool wort to 180°F (82.2°C), add the first honey addition, and whirlpool 10 minutes. After whirlpool, cool wort to 65°F (18.3°C). The specific gravity at this point should be around 1.070 (17.1°P). Add a large pitch of healthy yeast (use multiple packs, multiple starters, or the slurry from another lower-gravity batch) and oxygenate thoroughly. On day 5 of fermentation, or when it shows signs of slowing, add the second addition of honey. Add the third addition on day 6 or 7, or when fermentation once again shows signs of slowing. When specific gravity reaches approximately 1.002–1.003, keg or bottle.
Imperial March March	Russian Imperial Stout	23 Litres	1.103	1.026	10.13	69.63	50 °L	576	0
Author: Beer Belly Bob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 6:33 AM Notes:
BA Moneywine	English Barleywine	5.5 Gallons	1.096	1.023	9.63	18.46	14.14 °L	576	10
Author: AVE_Rage Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:33 PM Notes:
Kveika Kveitevin	Wheatwine	25 Litres	1.097	1.012	11.12	54.36	5.39 °L	576	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 9:11 AM Notes:
Rubia APA	Blonde Ale	132 Litres	1.199	1.048	19.81	1.58	11.78 °L	576	0
Author: pedro escobar Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° C Priming Method: co2 Priming Amount: 10 Creation Date: 6/5/2020 9:00 PM Notes:
Grandma's Candy Dish	American Porter	6 Gallons	1.111	1.022	11.67	49.09	49.64 °L	576	0
Author: smalloy88 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:03 PM Notes:
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	576	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
Graff	American Brown Ale	3 Gallons	1.163	1.042	15.78	91.77	37.5 °L	576	0
Author: ClemsonNate Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/27/2018 6:27 AM Notes:
INDEX	No Profile Selected	1 Litres	1.307	1.076	30.38	182.79	50 °L	576	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.307 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2016 2:47 PM Notes:
Tanked The Sequil	Saison	5.5 Gallons	1.089	1.009	10.55	75.01	7.15 °L	576	4
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:09 PM Notes:
Db's Imperial Rum Oaked Stout	Imperial Stout	5.5 Gallons	1.135	1.036	12.99	67.79	40.96 °L	576	0
Author: db Brewer and Wine Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:27 AM Notes: Revision1 Irish Moss 15min boil UK Cara malt is the db blend of CaraMalt and Crystal Light Double Mash on grains as noted. Secondary 2-Vanilla Beans 1oz- Licorice Root Hungarian Oak sticks, drilled and soaked in myers. Maltodextrin if needed in secondary. 8 months in secondary, keg and bottle
Orange Saison	Saison	28.5 Litres	1.119	1.036	10.9	15.39	8.13 °L	576	0
Author: Pobar94 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:12 PM Notes:
Imperial 7	Imperial IPA	40 Litres	1.09	1.016	9.69	98.52	7.9 °L	576	0
Author: Vegeta! Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:36 PM Notes:
Silk IPA	American Light Lager	13 Litres	1.03	1.008	2.93	18.26	7.16 °L	575	0
Author: James C Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:16 AM Notes:
Bells Oberon All Grain	American Light Lager	3 Gallons	1.029	1.007	2.89	36.5	4.94 °L	575	0
Author: RUX87 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:52 PM Notes:
Czech Me Out	Bohemian Pilsener	5 Gallons	1.032	1.009	2.99	52.5	5.32 °L	575	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:33 PM Notes:
Belgian Hibiscus Ruby Beer 2	Spice, Herb, or Vegetable Beer	23 Litres	1.037	1.011	3.43	11.02	17.31 °L	575	0
Author: abbat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:49 AM Notes: НЭС: 8 НП: 11
Fjord & Fjell Black Eagle Mild	Dark Mild	100 Litres	9.464	2.716	3.57	18.85	19.69 °L	575	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2021 5:20 PM Notes: Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days
Casade Pale	Standard/Ordinary Bitter	75 Litres	1.037	1.009	3.62	32.17	6.14 °L	575	0
Author: Mister_Mellor Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 AM Notes:
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