Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	American Porter	5 Gallons	1.066	1.019	6.17	30.83	31.7 °L	575	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 9/21/2019 6:25 PM Notes: Uses bourbon killed vanilla beans (Grade B). If fresh, 3-4 beans is good, if older and more dried out, use 5 beans.
BIPA - Bentley/King	Specialty IPA: Black IPA	11 Gallons	1.062	1.014	6.22	82.13	33.32 °L	575	2
Author: Fleeulrich Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 12:57 PM Notes:
Remote Mines In The Facility	Specialty IPA: New England IPA	11.25 Gallons	1.064	1.016	6.26	114.89	4.39 °L	575	1
Author: Tmurph6 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 6:59 PM Notes:
Viaje Al Pasado - Lithuanian Farmhouse Ale	Experimental Beer	20 Litres	1.055	1.008	6.21	22.71	6.17 °L	575	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 10:55 PM Notes:
Beginner Brewing	American Pale Ale	14 Litres	1.064	1.016	6.22	48.96	6.12 °L	575	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 5/25/2021 5:00 AM Notes:
Belegian IPA In The Forest	Specialty IPA: Belgian IPA	2500 Litres	1.062	1.015	6.26	32.14	4.22 °L	575	0
Author: Yokai.brewing Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:13 AM Notes:
A Breath Of Fresh Squeeze IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	77.14	10.28 °L	575	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:32 PM Notes:
Marco Dunkel	Munich Dunkel	20 Litres	1.057	1.01	6.26	25.73	20.75 °L	575	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/10/2020 9:30 AM Notes:
Fat Thor's Chug It Down Brown	American Brown Ale	5 Gallons	1.052	1.005	6.22	16.52	25.56 °L	575	0
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:56 PM Notes:
Basic Porter	Robust Porter	3 Gallons	1.063	1.016	6.19	36.72	32.05 °L	575	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:49 PM Notes:
Porter Paws	American Porter	5.5 Gallons	1.063	1.015	6.29	25	35.69 °L	575	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:56 PM Notes:
Fjord & Fjell Betelgeuse	Belgian Pale Ale	100 Litres	14.098	2.625	6.17	33.24	9.4 °L	575	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.36 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:50 PM Notes: Slurry, no starter
Mango (1 BH Festival Winner)	Specialty IPA: New England IPA	60 Litres	1.065	1.018	6.15	65.34	5.97 °L	575	0
Author: thexyz Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:07 AM Notes:
Vapor	No Profile Selected	110 Litres	1.058	1.01	6.3	17.13	16.94 °L	575	0
Author: Boil Size: 117.6 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:13 PM Notes:
World Cup Belgian Amarillo Saison	Saison	5.5 Gallons	1.064	1.017	6.28	54.74	8.44 °L	575	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:52 PM Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	575	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Soriachi Acer	Saison	25 Litres	1.058	1.011	6.26	32.24	3.36 °L	575	0
Author: Simenb123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:08 PM Notes:
Solar Beer	English IPA	60 Litres	1.06	1.013	6.17	41.32	8.15 °L	575	0
Author: Toquetti Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:00 AM Notes:
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	575	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
IPA 4	American IPA	10 Gallons	1.062	1.014	6.26	69.71	9.78 °L	575	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:18 PM Notes:
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