Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reptar Red	Irish Red Ale	100 Litres	1.055	1.01	5.92	21.05	13.83 °L	620	0
Author: Boil Size: 138.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:38 AM Notes:
Burton Bridge XL	British Golden Ale	23 Litres	1.043	1.01	4.34	43.48	5.67 °L	620	2
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 9/3/2023 6:28 PM Notes: First taste - slight floral, light malt roundness with a deep bitter finish. This will be a good pale ale 22 litres transferred to a 5-gallon plastic barrel 11 grams of Challenger hops added to the barrel in a small muslin bag weighed down with a stainless weight. Target hops dropped at this stage due to a significant bitterness profile. 100 grams of golden syrup used as the primer
What’s All This Then	British Brown Ale	6.7 Gallons	1.06	1.016	5.9	18.59	21.31 °L	620	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
12. High Table 240422	Blonde Ale	23 Litres	1.048	1.02	3.67	22.3	5.2 °L	620	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 7:51 AM Notes:
Red Ale	Irish Red Ale	135 Litres	1.055	1.01	5.86	20.66	9.52 °L	620	1
Author: Backyard Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 10:11 AM Notes: Fly sparge avec 95L dans cuve de droite Consigne Chauffe Strike 70°C Consigne Chauffe Mash 68°C - 1H30 Consigne Chauffe Mash out 82°C A Temp = 76°C =W Timer 5 min puis début fly sparge Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement
Citra Blonde V2	Blonde Ale	3.25 Gallons	1.043	1.008	4.54	26.52	4.02 °L	620	0
Author: Neidigbräu Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:37 AM Notes:
Awesome Recipe	Irish Red Ale	44 Litres	1.041	1.01	4.03	0	7.86 °L	620	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:55 PM Notes:
Tanger	Blonde Ale	27 Litres	1.04	1.01	4.02	25.18	3.51 °L	620	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:51 PM Notes:
PORTER	English Porter	122 Litres	1.05	1.013	4.95	25.4	27.28 °L	620	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:16 AM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.05	1.012	4.89	20.74	13.12 °L	620	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 11:10 PM Notes:
Magnum P.A.	American Pale Ale	10 Gallons	1.066	1.011	7.21	50.86	11.08 °L	620	1
Author: Jimmy Palermo Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:33 PM Notes: 1 Camden tablet 1 tsp lactic acid
Brownie Stout	Irish Extra Stout	198 Litres	16.115	7.799	4.59	23.62	39.13 °L	620	2
Author: BrewStar87 Boil Size: 212 Litres Boil Time: 70 Boil Gravity: 15.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:22 AM Notes:
Walnut Sap Dunkel	Dark Mild	5 Gallons	1.043	1.011	4.27	23.95	15.47 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:03 AM Notes:
Original Oatmeal Stout Maclay's 1909	Oatmeal Stout	5.5 Gallons	1.062	1.022	5.31	40.55	37.7 °L	620	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:10 AM Notes:
PB Irish Dry	Irish Stout	6.25 Gallons	1.046	1.011	4.51	29.69	28.84 °L	620	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:35 PM Notes:
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	620	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.017	5.16	41.15	5.34 °L	620	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:59 AM Notes:
Luan's Blonde Ale	Blonde Ale	20 Litres	1.05	1.011	5.05	20.92	6.08 °L	620	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes:
Not Brent	American Pale Ale	6.5 Gallons	1.051	1.012	5.17	42	5.91 °L	620	0
Author: Talking Rock Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:55 AM Notes:
New West Wheat	Blonde Ale	5.5 Gallons	1.04	1.009	4.11	19.83	4.17 °L	620	0
Author: Michael Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes: brewed 12/3/16 first all grain at Ellendale Dr. stove top the WHOLE WAY.
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