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BA Moneywine

310 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Wednesday September 8th 2021
1.093
1.023
9.1%
21.4
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 32.5%
6.50 lb Ashburne Mild6.5 lb Ashburne Mild 36 5.3 32.5%
2 lb American - Rye2 lb Rye 38 3.5 10%
4 lb Briess - Blonde RoastOat Malt4 lb Blonde RoastOat Malt 34.5 6 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 75 min 21.4 100%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BA Moneywine" English Barleywine beer recipe by AVE. All Grain, ABV 9.13%, IBU 21.4, SRM 13.05, Fermentables: (Maris Otter Pale, Ashburne Mild, Rye, Blonde RoastOat Malt, Caramel / Crystal 40L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 19:59 UTC
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