Stout Beer Recipe | BIAB American Stout by Brewer #330239 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.046
1.011
4.6%
31.9
34.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb New Zealand - Ale Malt3.49 lb Ale Malt 37.4 3.05 62.7%
0.55 lb Gladfield - Roast Barley0.55 lb Roast Barley 32.7 507 9.9%
1.53 lb Flaked Barley1.53 lb Flaked Barley 32 2.2 27.5%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.94 100%
1.09 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Brewer #330239. BIAB, ABV 4.62%, IBU 31.94, SRM 34.55, Fermentables: (Ale Malt, Roast Barley, Flaked Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 03:26 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information