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Putin huylo

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday March 9th 2022

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

27.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.66 kg	Weyermann - Barke Pilsner Malt4.66 kg Barke Pilsner Malt	37.03	1.75	81.7%
0.22 kg	Weyermann - Caramunich Type 20.22 kg Caramunich Type 2	34	45	3.5%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	1.7%
0.52 kg	Cane Sugar0.52 kg Cane Sugar	46	0	13.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Leaf/Whole	14.5	Boil	60 min	15.79	9.2%
24 g	Perle24 g Perle Hops	Leaf/Whole	5.5	Boil	20 min	7.92	20%
25 g	Perle25 g Perle Hops	Leaf/Whole	5.5	Whirlpool	0 min	3.31	20.8%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Leaf/Whole	5.5	Dry Hop	4 days		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Leaf/Whole) 11 g Magnum (Leaf/Whole) Hops	15.79	9.2%
49 g	Perle (Leaf/Whole) 49 g Perle (Leaf/Whole) Hops	11.23	40.8%
60 g	Hallertau Mittelfruh (Leaf/Whole)		50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.45 L	Strike	76 °C	67 °C	45 min
16 L	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	17	35	114	61	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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