Brut ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Brut ipa

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday August 4th 2020
1.078
1.018
7.9%
3.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 88.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.1 2.2%
7.50 oz Mosaic7.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 97.8%
7.67 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brut ipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 3.1, SRM 50, Fermentables: (Caramel / Crystal 90L, Flaked Corn, Flaked Rice) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 21:54 UTC
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