Brut ipa
259 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.17 oz |
Mosaic0.17 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.1 |
2.2% |
7.50 oz |
Mosaic7.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
97.8% |
7.67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.17 oz |
Mosaic (Pellet) 0.16999999961114 oz Mosaic (Pellet) Hops |
|
3.1 |
2.2% |
7.50 oz |
Mosaic (Leaf/Whole) 7.4999999828443 oz Mosaic (Leaf/Whole) Hops |
|
|
97.8% |
7.67 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.44 |
29.8
|
Mash volume with grains
|
8.8 |
35.2
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt)
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Brut ipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 3.1, SRM 50, Fermentables: (Caramel / Crystal 90L, Flaked Corn, Flaked Rice) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 21:54 UTC