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NZ pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	New Zealand - Pilsner Malt4.4 kg Pilsner Malt	37.3	1.93	93.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	60 min	17.6	13.9%
10 g	Taiheke10 g Taiheke Hops	Pellet	7	Boil	30 min	7.57	13.9%
10 g	Taiheke10 g Taiheke Hops	Pellet	7	Boil	15 min	4.89	13.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		19.4%
10 g	Taiheke10 g Taiheke Hops	Pellet	7	Boil	0 min		13.9%
18 g	Taiheke18 g Taiheke Hops	Pellet	7	Dry Hop	8 days		25%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Southern Cross (Pellet) 10 g Southern Cross (Pellet) Hops	17.6	13.9%
48 g	Taiheke (Pellet) 48 g Taiheke (Pellet) Hops	12.46	66.7%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		19.4%
72 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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