Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 86 °C
|
20 min |
18.34 |
11.1% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 86 °C
|
20 min |
26.17 |
11.1% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 86 °C
|
20 min |
20.84 |
11.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
15 days |
|
11.1% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
15 days |
|
11.1% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.2% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
11.1% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.1% |
|
900 g
/ $ 0.00
|
Target Water Profile
New England
"Mango (1 BH Festival Winner)" Specialty IPA: New England IPA beer recipe by FELIPE SNAKE. All Grain, ABV 6.15%, IBU 65.34, SRM 5.97, Fermentables: (Pale Ale, Flaked Oats, Wheat, Vienna) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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