Mango (1 BH Festival Winner) - Beer Recipe - Brewer's Friend

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Mango (1 BH Festival Winner)

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: FELIPE SNAKE
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday December 13th 2018
1.065
1.018
6.2%
65.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 53.8%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 21.5%
3.60 kg American - Wheat3.6 kg Wheat 38 1.8 19.4%
1 kg American - Vienna1 kg Vienna 35 4 5.4%
18.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 86 °C 20 min 18.34 11.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 86 °C 20 min 26.17 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 20 min 20.84 11.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 15 days 11.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 15 days 11.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
900 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.08 L. Suggest reducing strike water volume to 33.12 L and adding 22.68 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3 L/kg 55.8
Mash volume with grains 68.1
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 30.9 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 84
Boil off losses -5.7
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 103.5  
Equipment Profile Used: System Default
"Mango (1 BH Festival Winner)" Specialty IPA: New England IPA beer recipe by FELIPE SNAKE. All Grain, ABV 6.15%, IBU 65.34, SRM 5.97, Fermentables: (Pale Ale, Flaked Oats, Wheat, Vienna) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 02:19 UTC