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Breakfoot Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

104.9

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	86.7%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.7%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	90.98	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.61	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.28	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	90.98	25%
3 oz	Amarillo (Pellet)	5.61	37.5%
3 oz	Simcoe (Pellet)	8.28	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Decoction	--	155 °F	90 min
4.6 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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