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Ink and Ræger

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

59.3

EBC (ebcmorey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	37	5.28	31.4%
4 kg	German - Pilsner4 kg Pilsner	38	2.77	62.8%
170 g	Weyermann - Acidulated170 g Acidulated	27	7.58	2.7%
200 g	German - Carapils200 g Carapils	35	1.97	3.1%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	16.42	9.1%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	13.61	6.8%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	13	Boil	10 min	7.08	6.8%
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 75 °C	20 min	14.58	15.9%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	13	Whirlpool at 75 °C	20 min	7.58	15.9%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		22.7%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	13	Dry Hop	4 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	16.42	9.1%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	28.19	45.4%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	14.66	45.4%
220 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

29147

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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